Description
This spinach and feta flatbread is a simple yet flavorful recipe that only takes a few minutes to prepare. Try it for a delicious dinner or share it with friends for an easy appetizer.
Ingredients
Units
Scale
- 1 flatbread (4″ x 8″)
- 1 tablespoon olive oil
- 1 small shallot, minced
- 3 cloves garlic, minced
- 2 cup fresh spinach
- 1/2 cup shredded mozzarella
- 1/4 cup crumbled feta cheese
- Crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat your oven to 400 degrees.
- In a large skillet, heat olive oil over medium heat.
- Add the shallot and garlic and sauté for 3 minutes until they start to soften.
- Add the spinach to the skillet and cook for another minute until wilted. Remove from heat.
- Place the flatbread on a baking sheet lined with parchment paper.
- Top with mozzarella, shallots, and spinach. Sprinkle with feta cheese.
- Bake for 8-10 minutes, or until the edges are crispy and the mozzarella cheese is melted.
- Remove from the oven and sprinkle with crushed red pepper flakes. Season with salt and pepper to taste.