This easy Parmesan orzo pasta can be made in just 15 minutes! It’s a perfect side dish and you only need a handful of pantry staples to prepare it!
I’ve been trying to brainstorm new side dish recipes and this one might be a new favorite because it’s so quick and easy! This parmesan orzo almost reminded me a little bit of risotto, except that it was so much easier.
How to Cook Orzo Pasta
To be totally honest, the first time I picked up a package of orzo pasta, I thought it was going to be complicated to prepare. But it’s just as simple as any other pasta shape!
- Bring a large pot of salted water to a boil
- Add the Orzo pasta
- Stir and reduce heat. Cook for 7-9 minutes.
- Drain the pasta in a colander and serve!
Is Orzo Pasta Gluten Free?
Traditionally, orzo pasta contains gluten. However, DeLallo makes a gluten-free version out of corn and rice, which you can substitute in this recipe if needed. They also make a whole wheat version, which contains more protein and fiber than refined orzo. That can be a great healthier option!
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
PinIngredients
- 2 cups dry orzo pasta
- 1 tbsp olive oil
- 1/4 teaspoon garlic powder
- 1/2 cup grated parmesan cheese (about 1 oz)
- 1/2 tsp salt
- Dash of crushed red pepper flakes
Instructions
- Bring a large pot of water to a boil and cook the orzo according to the package directions, typically 8-9 minutes.
- Drain the pasta, then add in the olive oil, garlic, Parmesan cheese, and salt.
- Sprinkle with red pepper and serve warm.
Keywords: parmesan orzo pasta
We had this with a very simple version of this warm kale salad, plus a few cherry tomatoes. It was an easy way to transform a random assortment of leftover veggies and pasta into a complete meal!
Did you try anything new over the weekend?
This post was originally published in May 2014. Updated January 2019.
Sapana
I love orzo pasta and this quick recipe makes for a delicious weeknight dinner – so yummy and flavorful, thank you!
★★★★★
Taylor Kiser
Love how quick and easy this is to make! Looks delicious! Adding to my must make list of side dishes!
Kushigalu
Love orzo and this recipe sounds great. Simple and delicious. Trying this tonight.
★★★★★
Jacque Hastert
I have everything to make this in my pantry! I will add this to make tomorrow night. I know my family will love it and I won’t have leftovers.
★★★★★
Angela
What an absolutely perfect dish! I love using orzo and my kids love eating it! Simple and delicious, this is an excellent recipe. Thanks so much for sharing 🙂
★★★★★
news
As you take these courses, real life scuba diving is carried out.
With that, as a scuba diving instructor you will be able to
bring others up to scuba diving. Located in a much quieter area than the other dive shops, at the far end of the beach, the hotel is more upmarket than most on the island although the ‘free’
rooms are still basic.