Disclaimer: since I’m jet setting, you’ll have to settle for iphone pictures. Sad. #firstworldproblems Anyway, it’s What I Ate Wednesday so here’s what I’m...
Yogurt companies should let us design new yogurt flavors. Like seriously. I’ve seen some awesome creations around the blogworld. Pumpkin yogurt, peanut butter yogurt…...
This Vegan Pasta Puttanesca is a simple Italian pasta dish featuring olives, capers, garlic, and tomatoes for a pantry-friendly meal that comes together quickly!...
