These lemon blueberry pancakes are soft and fluffy with juicy berries and a hint of citrus flavors. These are great for a quick breakfast or weekend brunch!

lemon blueberry pancakes
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I love making pancakes and I’ve found myself craving these lemon blueberry pancakes on repeat! They’re so perfect for spring and they have so much flavor, I find that I don’t even use syrup when enjoying these.

While I love these pancakes fresh from the skillet, these also reheat well, so they’re a great recipe to make on a Sunday and then enjoy throughout the week! Plus, they’re one of the few foods my picky toddler will eat, so we make pancakes a lot!

If you’re looking for a high-protein option, try my cottage cheese pancakes. Need a vegan option? Try my vegan sheet pan pancakes. If you need a gluten-free recipe, try these gluten free blueberry pancakes!

Lemon Blueberry Pancake Ingredients

  • Flour– I use all-purpose flour but you can also use a combination of half all-purpose flour and half whole wheat pastry flour if you want to add a little more protein and fiber to the recipe.
  • Sugar– A little granulated sugar adds sweetness to the batter.
  • Baking powder- This is essential for providing lift and making them light and fluffy.
  • Baking soda– This assists in the lift as well as developing browning.
  • Salt– A little salt helps bring out all the flavors.
  • Egg– This helps bind the pancakes and create a fluffy texture.
  • Butter– A little butter helps add richness to the pancakes.
  • Milk– I used whole milk, but 2% or skim milk is fine too.
  • Lemon juice– Fresh lemon juice adds a lovely citrus flavor.
  • Lemon zest– Lemon zest boosts the flavor without adding too much moisture.
  • Blueberries– Fresh or frozen blueberries both work in this recipe.

If you have leftover lemons, try some of these other delicious lemon recipes like my lemon blueberry muffins or this Lemon Bread Recipe. If you’re looking for other ways to make pancakes, try my cottage cheese pancakes or make a big batch of sheet pan pancakes!

How to Make Lemon Blueberry Pancakes