These sweet cinnamon chips are made from flour tortillas! They’re easy to make and they’re perfect to enjoy on their own or dip into your favorite dessert dip!

baked cinnamon chips
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I’ve been loving dessert dips like this Nutella dip and normally I dunk pieces of fruit or graham crackers, but I started thinking about how delicious it would be to dip cinnamon chips into these sweet dips. Rather than running to the store for chips, I decided to make my own. It was so easy!

These cinnamon chips require just four ingredients: flour tortillas, butter, cinnamon, and sugar. You probably already have these things in your pantry! So you can enjoy homemade cinnamon chips in no time.

cinnamon chip ingredients

The Best Tortillas for Cinnamon Chips

I recommend using soft flour tortillas. Any size is fine, from street taco size to burrito size! Just keep in mind that if you want to cut your tortillas into triangles, taco size or fajita size will work best. But if you’re using a smaller or larger tortilla you can either adjust your triangle size or you can slice it into strips instead.

If you wanted to make these healthier you could use whole wheat tortillas, but I have to admit that white flour tortillas have the best flavor. Still, it’s up to you! I don’t recommend using corn tortillas, which have a funky flavor when paired with cinnamon and sugar.

How to Make Cinnamon Chips