Description
These sweet cinnamon chips are made from flour tortillas! They’re easy to make and they’re perfect to enjoy on their own or dip into your favorite dessert dip!
Ingredients
Scale
- 2 large flour tortillas
- 1 tablespoon melted butter
- 1 teaspoon granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees.
- Brush the tortilla with half of the butter and sprinkle with half of the cinnamon and sugar.
- Flip the tortilla over and brush with butter and sprinkle with the remaining cinnamon and sugar.
- Use a pizza cutter or a knife to cut the tortilla into wedges.
- Bake for 7-8 minutes, rotating the pan halfway through baking.
- Remove the chips from the oven and allow them to cool. The chips will continue to crisp as they cool.