Greek Inspired Vegetarian Recipes

This baked feta cheese with tomatoes is a deliciously simple appetizer. Salty feta pairs perfectly with sweet, juicy summer tomatoes. Add a drizzle of olive oil and sprinkle of herbs and you’re ready to serve this delicious dish!

This Greek cucumber and tomato salad is a great way to turn a few basic vegetables into a delicious and easy side dish. I love making this recipe when I want a salad but I don’t have any lettuce in the fridge!

This pasta bake recipe is filled with tomatoes, green peppers, red onion, feta cheese, and plenty of Greek flavors. This vegetarian meal is easy to assemble so you can get dinner in the oven in no time!

If you're interested in trying a traditional Greek Salad, this recipe is the perfect way to get started. Slightly salty, sweet, crunchy, refreshing, and extremely delicious!

Ths Modern Greek salad is a copycat recipe of my favorite salad from Panera Bread! It’s easy to make at home, and it’s great for a healthy lunch!

This Greek quinoa salad is a protein-packed, gluten-free recipe that loaded with vegetables. It’s a perfect make-ahead salad recipe and it’s hearty enough to be eaten as a main dish!

These vegetarian Greek nachos are perfect for a party or tailgate! Chopped veggies, salty feta, and a creamy tzatziki sauce make this easy pita chip appetizer irresistible!

Inspired by Greek pastries, these vegan spanakopita spirals are made with a tofu ricotta filling and flaky filo pastry. These are perfect to serve with a salad!

This Greek-style Mediterranean black eyed pea stew is a healthy vegetarian, vegan black eyed peas recipe for the stovetop or Instant Pot. It’s a wonderful one-pot meal packed with plant-based protein, fiber, vitamins & minerals.

These Greek Pitas are read in just 10 minutes! Plus, this recipe is high in vitamin A, C, and iron. Bursting out with delicious ingredients, these pitas are perfect as a snack or healthy meal.

This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy vegan Béchamel sauce.

Italy meets Greece in this Greek Panzanella Salad. A bread salad tossed with Greek Salad ingredients like cucumbers, tomatoes, and feta.

Fasolada is the ultimate Greek comfort food. This white bean soup is notable for a very generous drizzling of olive oil. Yum! 

This Easy Spanakopita is a version of the classic Greek Spanakopita triangle appetizer made faster and easier by making it into one large pie.

Baked Gigantes is an easy side dish made with giant Greek lima beans and tomatoes. It’s a simple side dish full of flavor.

This Greek Potato Salad (patatosalata) is a zingy, tasty no-mayo potato salad. Mediterranean flavors including olive oil, lemon and herbs mingle together to create a hearty salad that's delicious warm or cold.

Honey walnut baklava is a crowd-pleaser! So easy to make with the step by step instructions, but with impressive results.