Cucumber and Cream Cheese Crackers

This post is sponsored by Wheat Thins. The opinions and text are all mine.

Looking for a simple snack? Try cream cheese and crackers! Made with English cucumbers, whipped cream cheese, and dill, this tasty snack comes together in just a few minutes!

Even though our holiday plans will be much more low-key this year, I know it will still be a busy season! I love simple, easy recipes and these cream cheese bites couldn’t be simpler! Even though this recipe is quick to assemble, it’s so delicious! These also make a great addition to a cheese plate or charcuterie board.

How to Make Cucumber and Cream Cheese Bites

This recipe is just as simple as it sounds! Spread cream cheese onto each cracker. Top with a thin cucumber slice, a dollop of cream cheese, and a sprig of fresh dill.

Recipe Tips

• I like to use English cucumbers which are smaller, with thinner skin. They’re the perfect size for topping a Wheat Thins cracker!
• If you’re making a lot of these, consider using a mandoline slicer. It makes it easy to quickly and thinly slice a whole cucumber.
• If you want to make these feel fancy, use an icing bag to pipe the cream cheese onto the crackers.

Variations & Substitutions

• For an added flavor boost, try using vegetable cream cheese or scallion cream cheese instead of plain cream cheese.
• I used Wheat Thins but you can use any type of cracker you like. I recommend something with a neutral flavor.
• I loved the flavor of fresh dill but you can use dried dill if needed.

More Appetizer Recipes

• Easy Spinach Phyllo Cups
• Baked Feta with Tomatoes
• Street Corn Salad
• Goat Cheese and Jam Crackers

Print

Looking for another easy appetizer or snack to serve at your next holiday gathering? Try these Goat Cheese and Jam crackers!