Weekly Vegetarian Meal Plan 12/26
I hope you all had a wonderful holiday! I enjoyed a restful time with my little family and now I’m excited to whip up some new recipes! If you’re looking eat a little less meat, this meal plan can keep you get started.
SUNDAY
VEGAN CRANBERRY CHILI from Rhubarbarians Prep Ahead Tip: The ingredients can be chopped ahead Vegan/Gluten Free Substitutions: Recipe is vegan and gluten freeMONDAY
SHEET PAN CHICKPEAS AND VEGETABLES from I Heart Vegetables Prep Ahead Tip: Recipe is best made the day of. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.TUESDAY
BUTTERNUT SQUASH AND ROSEMARY RISOTTO from Joanne Eats Well With Others Prep Ahead Tip: Grate the butternut squash ahead of time (or buy it pre-grated!). Vegan/Gluten Free Substitutions: Omit parmesan cheese to make it vegan. Recipe is gluten free.WEDNESDAY
VEGAN ENCHILADAS WITH CASHEW SOUR CREAM from Hummusapien Prep Ahead Tip: Recipe is best made the day of. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.THURSDAY
GNOCCHI, BROCCOLI, AND WHITE BEAN BAKE From She Likes Food Prep Ahead Tip: Recipe only takes 30 minutes to make. Vegan/Gluten Free Substitutions: Use GF gnocchi and vegan cheese, or omit cheeseDESSERT
GINGERBREAD WITH FRESH GINGER from RhubarbariansSHOPPING LIST