Chocolate Covered Strawberry Smoothie Bowl
If you love chocolate-covered strawberries, this smoothie bowl recipe is for you! Sweet strawberries and cocoa powder come together for a tasty breakfast!
Who else loves sweet treats for breakfast? Lately, I’ve been on a smoothie bowl kick and I just can’t get enough of this strawberry and chocolate combination!
To get a super spoonable, creamy smoothie, I recommend using frozen strawberries. That will give you a thicker consistency! If you don’t have a powerful blender, you can chop fresh strawberries, pop them in the freezer on a baking tray, then transfer them to a bag once they’re frozen. The smaller pieces will be easier on your blender but you’ll still get a good, thick smoothie consistency! Be sure to check out my tips for a super thick smoothie bowl!
If you don’t have granola, check out this post on other smoothie bowl toppings ideas!
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Chocolate Covered Strawberry Smoothie Bowl
- Prep Time: 5 mins
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Breakfast
- Method: Blender
- Cuisine: Breakfast
Description
This chocolate covered strawberry smoothie bowl tastes like dessert but it’s healthy enough for breakfast!
Ingredients
- 1 cup ice
- 1 cup frozen strawberries (or fresh if you have it!)
- 1/2 cup chocolate almond milk (or regular)
- 1 tablespoon cocoa powder
- 1 tablespoon chocolate protein powder (optional, or add more cocoa)
- 1/4 cup granola
- Cacao nibs, fresh strawberries, (optional for topping)
Instructions
- Blend the ice, strawberries, almond milk, cocoa powder, and protein powder (if using) until smooth.
- You’ll get a thicker consistency if your strawberries are frozen!
- If you like it extra sweet, you can add a little stevia or sweetener.
- Pour it into a bowl and top with granola, cacao nibs, more strawberries and/or chia seeds.
Keywords: strawberry smoothie
Looking for more smoothie bowl recipes? Here are a few of my favorites:
I didn’t have chocolate almond milk, which I think would have made this sweeter and creamier. Instead, I used whole milk. But I did add half a frozen banana with my fresh strawberries, and that added a lot of bulk and sweetness. I topped with mini chocolate chips and Omega-3 seed blend. If you don’t have the chocolate almond milk, you’ll need to add something for sweetness.
★★★★
Thanks for sharing the substitutions you made, Alex!!