Leafy greens are topped with breaded medallions of baked goat cheese for a delicious and filling recipe that is perfect for a light lunch or appetizer!

goat cheese salad
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We eat a lot of salads around here because it’s an easy way to get in leafy greens and a variety of vegetables. But salads don’t always feel particularly special. That is until they’re topped with baked goat cheese! This recipe is simple but it feels a little fancy, like something you’d order at a little cafe.

All you need is goat cheese, flour, egg, breadcrumbs, your favorite mixed greens, and a simple vinaigrette dressing. (Don’t worry, I have plenty of easy dressing recipes for you!)

goat cheese salad ingredients

How to Make Baked Goat Cheese

Slice a log of goat cheese into 1/4″ slices. Be sure not to make them too thin or they make crumble. Gently dip the goat cheese slices into flour, then an egg wash. Shake off excess egg. Dip into breadcrumbs.

baked goat cheese on a tray

Lay on a baking sheet and bake until browned.

Tips & Tricks

  • You must use a log of goat cheese, not goat cheese crumbles. Otherwise, there’s no way to add the breading. If you only have goat cheese crumbled, try this Strawberry Goat Cheese Salad.
  • It’s not completely necessary to freeze the goat cheese for 30 minutes, but it does make it easier to cut into slices. If you don’t have time to freeze it, be sure you’re using a very sharp knife to cut the cheese. I recommend wiping it off with a clean cloth in between each cut so it doesn’t get sticky.
  • I used plain goat cheeese but you can use an herbed goat cheese if you like. A garlic and herb goat cheese would be delicious in this recipe!

The Best Dressing for a Goat Cheese Salad

I recommend using this easy balsamic vinaigrette recipe, which pairs well with creamy goat cheese. It would also be delicious with this red wine vinegar dressing. If you want to grab a store-bought dressing, look for a simple vinaigrette.

goat cheese salad

More Goat Cheese Recipes

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goat cheese salad

Baked Goat Cheese Salads

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  • Author: Liz Thomson
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Salad
  • Method: Oven
  • Cuisine: Vegetarian
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Description

This salad is topped with delicious goat cheese medallions that are baked instead of fried, making this the perfect healthy weeknight recipe!

Ingredients

Units Scale
  • 4 oz goat cheese
  • 1/4 cup flour
  • 1 egg
  • 1/4 cup breadcrumbs
  • 4 cups mixed greens
  • 1/4 cup shredded carrots
  • 1/4 cup shredded cabbage
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Place the log of goat cheese in the freezer for about 30 minutes.
  2. Preheat the oven to 375.
  3. Remove from freezer and slice into 1/4 inch thick rounds.
  4. Gently coat each piece of goat cheese with flour.
  5. Lightly beat the egg until smooth.
  6. Dip the flour-coated cheese into the egg. Shake off excess egg.
  7. Coat the cheese with breadcrumbs and lay flat on a baking sheet.
  8. Bake for 15 minutes or until golden brown.
  9. Mix up your lettuce, carrots, cabbage, and salad dressing.
  10. Top with goat cheese and serve warm.