Description
This salad is topped with delicious goat cheese medallions that are baked instead of fried, making this the perfect healthy weeknight recipe!
Ingredients
Units
Scale
- 4 oz goat cheese
- 1/4 cup flour
- 1 egg
- 1/4 cup breadcrumbs
- 4 cups mixed greens
- 1/4 cup shredded carrots
- 1/4 cup shredded cabbage
- 1/4 cup balsamic vinaigrette
Instructions
- Place the log of goat cheese in the freezer for about 30 minutes.
- Preheat the oven to 375.
- Remove from freezer and slice into 1/4 inch thick rounds.
- Gently coat each piece of goat cheese with flour.
- Lightly beat the egg until smooth.
- Dip the flour-coated cheese into the egg. Shake off excess egg.
- Coat the cheese with breadcrumbs and lay flat on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Mix up your lettuce, carrots, cabbage, and salad dressing.
- Top with goat cheese and serve warm.