Easy Vegetarian & Vegan Recipes - I Heart Vegetables

Gochujang Pasta

This creamy gochujang pasta is packed with spicy flavor, and it’s ready in no time. This recipe is the perfect twist for pasta night....

Southwest Cottage Cheese Breakfast Casserole

This Southwest cottage cheese breakfast casserole is hearty, healthy, and packed with flavor. It’s an easy, protein-packed breakfast that is surprisingly easy to make....

Caprese Pastina Salad

This pastina salad is a twist on pasta salad using classic caprese ingredients! It’s made with juicy cherry tomatoes, creamy mozzarella, and herby pesto,...

Mini Taco Cups

These mini taco cups are the perfect appetizer made with crispy wonton wrappers, creamy refried beans, and melty cheese. They’re baked until crispy, then...

Pastina Salad

This simple pastina salad is a delicious side dish or weekday lunch! It’s packed with veggies, easy to make ahead, and perfect for meal...

Cabbage and Noodles

Buttery, caramelized cabbage and onions, tossed with tender egg noodles, make the ultimate budget-friendly comfort food. A classic recipe known as haluski, this dish...

Cinnamon Banana Bread

This hearty banana bread is moist and fluffy with a crunchy cinnamon streusel topping that makes this the perfect afternoon treat! This banana streusel...

Instant Pot Vegan Broccoli Soup

This creamy broccoli soup tastes rich and cheesy, but it’s completely plant-based. And thanks to the Instant Pot, it comes together quickly so it’s...