Easy Vegetarian & Vegan Recipes - I Heart Vegetables

Nutella Fruit Dip

This Nutella fruit dip is a simple and delicious way to enjoy a chocolatey hazelnut spread with fruit! Simply mix together Nutella and vanilla...

This Instant Pot Mexican Quinoa is an easy “dump and go” recipe. Simply add the ingredients to your pressure cooker, turn it on, and...

This peach mango smoothie is made with frozen fruit and creamy cottage cheese for a smoothie that is delicious and satisfying! This easy recipe...

Did you know you can make orzo in an Instant Pot? This rice-shaped pasta cooks in just 2 minutes! Orzo is one of my...

This delicious red lentil stew is made with spicy adobo sauce and hearty chickpeas for a tasty, vegan soup that is full of flavor...

Ricotta cheese is a creamy, delicious cheese that can be used in everything from frittatas to cookies! If you have some ricotta in your...

This Caprese pasta uses ripe tomatoes, creamy mozzarella, and fresh basil to create a tasty pasta dish based on the delicious flavors of a...

This Broccoli and Orzo Skillet is a delicious one-pan dinner that cooks in just 20 minutes! It’s creamy, cheesy, and loaded with vegetables for...

This frozen yogurt bark is topped with fresh berries and crunchy almonds for an easy snack you can keep in the freezer. It’s perfect...

These chocolate chip pretzel cookies are crispy on the edges and chewy in the middle for that perfect cookie texture! The sweet chocolate chips...

These delicious vegetarian egg bites are a great make-ahead breakfast! You can prepare a batch of these and reheat them in the microwave for...

A few weeks ago, Wildgrain sent me a sample of their subscription box to review, and I wanted to share my thoughts! This blog...