The 10 Best Vegetarian Chili Recipes
These vegetarian chili recipes are loaded with beans, veggies, and plenty of spices. These recipes are delicious, budget-friendly, and easy to make. Give them a try for the perfect hearty dinner!
When I want something cozy but I don’t want to think too hard, chili is the answer. It’s cheap, it’s filling, and it’s even better the next day. These vegetarian chili recipes cover pretty much every situation. There’s a classic 3 bean chili, a white bean chili with salsa verde when you want something different, and a pumpkin chili that tastes like fall. Short on time? The Instant Pot version is done fast, and the slow cooker recipes are true dump-and-go meals (add everything, press start, walk away). And if you’re feeding kids, the chili mac is always a hit!
Every recipe is packed with protein and fiber from beans, lentils, or quinoa, so nobody will miss the meat. Most of them freeze well too, so go ahead and make a double batch. Don’t forget the toppings: avocado, shredded cheese, crushed tortilla chips, or a scoop of Greek yogurt!
Chili recipe
This 3 bean vegetarian chili is made with a hearty combination of black beans, pinto beans, and kidney beans for a deliciously satisfying plant-based meal!
This lentil chili is easy to make with a handful of pantry staples! This perfectly spiced chili is packed with protein and fiber so it's delicious and satisfying!
Get ready for a cozy, autumn-inspired dish with this vegan pumpkin chili! It's packed with healthy veggies, hearty beans, and velvety pumpkin puree for a satisfying plant-based meal.
This rich and creamy white bean chili is made with cannellini beans, chickpeas, and salsa verde for a flavorful yet simple dish! By blending some of the beans into a broth, we create a hearty texture that makes this chili super satisfying.
This hearty sweet potato and black bean chili is the perfect cozy slow cooker meal! It’s packed with beans, tender sweet potatoes, and smoky spices for a filling vegan dinner that is easy to make.
This slow cooker vegan chili is packed with black beans and vegetables for a hearty chili that is easy to make! Just dump everything in your Crock Pot and hit start!
This slow cooker quinoa chili is loaded with beans, corn, and spicy tomatoes for an easy one-pot meal that only takes a few minutes to prepare! Simply add everything to your slow cooker and press start!
This hearty Instant Pot vegan chili recipe is perfect for busy weeknights. It's packed with protein-rich beans, veggies, and bold flavors, but it's surprisingly easy to make!
This vegan chili verde soup is full of spicy flavor but it only takes 5 minutes to prepare! Let it simmer for a few minutes and dinner is served. Plus, this recipe packs in lots of protein and fiber without meat!
This vegetarian chili mac is loaded with beans, cheese, and spices for a hearty, budget-friendly meal! This family-friendly recipe is perfect for a weeknight dinner!
How to Store Leftovers
Chili usually tastes even better on day two, so I like to make extra. Once the chili has cooled, move it to an airtight container within 2 hours, and it’ll keep in the fridge for 3 to 4 days. To freeze it, portion it into freezer-safe containers or zip-top bags (leave a little room at the top, since it expands as it freezes), and it’ll keep for up to 3 months. Freezing the bags flat saves a ton of space! Thaw it in the fridge overnight, or if you’re in a hurry, reheat it straight from frozen on the stove over low heat, stirring often. You can warm it on the stove or in the microwave, and add a splash of broth or water if it’s thickened up. If you’re making the chili mac, freeze the chili on its own and cook fresh noodles when you’re ready to eat, since pasta gets mushy in the freezer.
