The Best Butternut Squash Recipes for Fall
Butternut squash is one of my favorite veggies to cook with when the weather starts to cool down. It’s versatile, so it works in everything from sweet soups to spicy tacos. Here are a few of my favorite ways to use this fall staple!
The tricky part is that most people cook it one way. Cubed, roasted, tossed on a sheet pan, done. Which is great! But there are so many more ways to use it. From spicy street tacos with crispy chickpeas, to a creamy vegan pasta that comes together in 15 minutes, this list will help you find new ways to use it. Every recipe here is vegetarian, most are vegan or easy to make vegan, and none of them require anything fancier than a sheet pan or a blender!
Must Try Butternut Squash Recipes
These tasty street tacos are loaded with spicy butternut squash and crispy chickpeas then drizzled with an avocado cream sauce for an irresistible meal! Try them for your next taco night!
This creamy butternut squash and carrot soup is rich and creamy, but completely plant-based. It's easy to make with just a handful of ingredients!
This sheet pan gnocchi and butternut squash is the perfect quick and easy dinner recipe! Storebought gnocchi helps this come together in minutes.
This Sage Pasta with Butternut Squash is filled with fall flavors for a delicious, seasonal dinner! Topped with crispy sage and salty Parmesan, this simple, 7 ingredient meal will have you coming back for seconds!
This delicious butternut squash pasta is rich and creamy but completely plant-based! This hearty pasta recipe can be made in just 15 minutes.
This roasted vegetable pasta is made with butternut squash, Brussels sprouts, and shallots for a dinner recipe that makes the most of fall produce! This simple dish is healthy and delicious.
This cozy butternut squash and apple soup is velvety smooth, subtly spiced, and packed with nutritious ingredients. Best of all, it’s easy to make and completely plant-based.
Roasting butternut squash in the air fryer is an easy and delicious way to prepare this winter vegetable! Try adding this roasted butternut squash on top of a salad or enjoy it as a simple side dish!
This is the easiest butternut squash soup recipe! It's made with just 5 ingredients so you enjoy creamy, delicious vegan soup in no time.
This butternut squash and quinoa salad is a delicious way to use some of autumn’s best produce. Studded with apples, cranberries, and almonds, this combination is flavorful and delicious!
This wild rice salad makes a great fall side dish! It’s filled with roasted butternut squash, sweet pomegranate seeds, salty pistachios, and a simple homemade vinaigrette.
