I love crunchy salads and this one might be the crunchiest yet! I picked up a bag of shredded Brussels sprouts from Trader Joe’s and I planned on making this kale and brussels sprout salad but I ran out of kale. So I started brainstorming what else I could do with them. This recipe clearly…
What I Ate Wednesday
It’s been ages since I’ve done a “full day of eating” style post, but I thought it would be fun to jump back into it. My eating style has evolved over the years and I’d consider myself in the intuitive eating camp. If you’re not familiar with intuitive eating, it’s exactly what it sounds like:…
Watermelon Mojito Smoothie
This watermelon mojito smoothie is the best way to cool off on a hot summer day. It’s hydrating, refreshing, and easy to make! The temperatures jumped up quickly here in Richmond, so I’ve been reaching for smoothies on the regular. While I usually go for a banana and peanut butter combination, the warmer temperatures had…
Sage and White Bean Pasta
This post is sponsored by Harvest Organics. As always, all opinions are my own! I do not have a green thumb. I had a garden six years ago with my friend Eric and the only reason we managed to harvest a few sweet potatoes and tomatoes was thanks to his plant parenting skills. But I’m…
Homemade Whole Wheat Croutons
These homemade whole wheat croutons are easy to make and they’re perfect on top of your favorite soup or salad! Add a nice salty crunch to your next bowl of veggies! I eat a lot of salads. I try to eat one every day, if possible, because it’s such an easy way to fill up…
Vegan Lentil Tacos
These vegan lentil tacos are full of plant-based protein and easy to assemble. Top them with salsa or add your favorite taco toppings. I’m not sure why it’s taken me so long to share a recipe for lentil tacos. Lentils are a natural fit for a plant-based taco filling. They’re hearty and “meaty” and they…
Easy Taco Dip
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CelebratorySips #CelebrateWithSmirnoff #CollectiveBias This taco dip might become your new favorite dip recipe! It’s spicy, creamy, and loaded with all your favorite taco flavors. Whip this…
Fresh Favorites: My Cookbook Launch, Our Pizza Oven & Other Fun Things
Hello! Phew, what a great week! My cookbook has officially launched! Yes, that means if you have Amazon prime, it can arrive at your doorstep in just 2 days! It’ll also be available at certain bookstores (Barnes & Nobles, Books A Million, etc.) but it depends on the region, so online is the easiest way…
Watermelon and Feta Salad with Avocado
This watermelon and feta salad with avocado is the perfect summer side dish. It only takes a few minutes to assemble and it’s a delicious combination of salty and sweet flavors! Last weekend the weather was just about perfect! The early morning light and the warmer evenings are getting me excited for picnics and outdoor…
How to Make Vegan Tempeh Bacon
Ok ok, let’s clear the air. This isn’t one of those you’d-never-guess-it-wasn’t-real-bacon kind of recipes. It’s not exactly the same. But this vegan tempeh bacon is smoky, crispy, and full of umami flavor. Tempeh is loaded with protein and it’s delicious wrapped up in a taco. It’s perfect piled onto a sandwich or crumbled into…