Calabrian Chili Pasta
This spicy Calabrian chili pasta sauce is rich and flavorful, but easy to make with just 5 ingredients. It’s a delicious weeknight meal that is completely plant-based!
I love simple recipes like this one because they don’t require very many ingredients and I usually have everything in my pantry. Using a unique ingredient like Calabrian peppers is a great way to switch up your pasta night and add a little spice (literally) to your plate! I used whole wheat pasta, so this recipe is really filling and satisfying!
What Are Calabrian Peppers?
Calabrian peppers are a type of chili pepper originating from the Calabria region in Southern Italy. These small, red chilies with a spicy and slightly sweet flavor. They are available in various forms, including whole dried chilies, crushed flakes, and chili paste. For this recipe, I used Calabrian chili paste. These chilies are often used in Italian cuisine to add heat and flavor to dishes like pasta, pizza, and sauces.
Where Can I Buy Calabrian Chili Paste?
I’ve had luck at most larger grocery stores like Publix, Fresh Market, Wegmans, and Whole Foods. But you can also order them online from Amazon if you can’t find them in a store near you. I like the Divina brand which you can get on Amazon.
Ingredients and Substitutions
- Pasta – I recommend using a short pasta shape like penne, ziti, or rigatoni. I used whole wheat pasta.
- Olive oil – Olive oil is used for sautéing the ingredients and adds a rich flavor to the dish. Be sure to use a high quality olive oil.
- Onion – The minced onion adds a sweet and savory base flavor to the sauce and complements the heat from the Calabrian peppers. You can use shallots as a substitute for onion.
- Calabrian peppers– Calabrian pepper chili paste provides the dish’s signature heat and a distinctive, slightly fruity flavor. You can find this spicy paste at most major grocery stores, but you can also order them online. I like the Divina brand, which you can get on Amazon.
- Tomato paste – Tomato paste contributes a concentrated tomato flavor and helps thicken the sauce. It adds richness and depth to the dish.