Sangria Spritzer
This white sangria spritzer recipe is a delightful blend of crisp white wine and tart citrus flavors. This light and refreshing drink is perfect for summer parties!
While I love sangria in all of its forms, I think this white sangria spritzer recipe might be the perfect one for summer! Chilled white wine is the base of this recipe while fresh citrus add a delicious, fruity flavor. A splash of Triple Sec complements the fruit flavors in the sangria, adding depth and complexity to the drink. Then topping it off with plenty of club soda lowers the overall alcohol content of the drink making this a lovely, sippable option.
Looking for other refreshing drinks? Try my ranch water or vegan gin fizz! If you want a non alcoholic option, try my melon auga fresca or this Strawberry Acai Refresher.
What is triple sec?
Triple Sec is an orange-flavored liqueur that adds a citrusy and sweet flavor to sangria. Its name comes from its triple distillation process. It’s made from the peels of bitter and sweet oranges, which are steeped in alcohol and then distilled, so it has a strong, sweet citrus flavor with hints of orange peel. The flavor works well in sangria.
Is club soda the same thing as tonic water?
No. Club soda is just sparkling water. There is no added sugar to club soda. Tonic water is carbonated water that has been flavored with quinine. Many types of tonic water also contain sugar or sweeteners. Be sure to use plain club soda in this recipe. I have a Sodastream so I can make sparkling water at home!
Can I make it in advance?
Yes! This recipe is great for a party because you can prepare a pitcher in advance. This recipe makes 8 (6oz) servings so it’s a nice one for a group. In fact, it’s best to let the sangria sit for at least a few hours before serving. So you can make this in the morning and then serve it up in the evening! Just wait to add the club soda until you’re ready to serve it.
The Best Fruit for Sangria
The best fruit for sangria depends on the type of sangria you’re making. For this white sangria, I love the citrus flavors of lemon, lime, and orange. But feel free to switch the fruit! This recipe is also delicious with grapefruit, apples, or strawberries! I do recommend adding orange juice to the sangria, even if you’re using different fruits. This helps sweeten the drink and balance the flavors.
The Best Wine for Sangria
I recommend a dry white wine like pinot grigio, sauvignon blanc or chardonnay. You do not need to use expensive wine for this recipe since the citrus helps enhance the flavor. I used Bay Bridge wine which is very inexpensive and it still tastes great!
Substitutions & Variations
- If you don’t have Triple Sec, you can substitute with Grand Marnier or Cointreau. You can also make this sangria without it.
- You can serve this sangria over ice, if you prefer. If you’re looking for a red wine sangria, try this citrus sangria recipe! Or if you’re looking for other refreshing cocktails, try a Boulevardier cocktail or my vegan gin fizz!
Sparkling Sangria Recipe
- Prep Time: 5 minutes
- Chill Time: 2 hours
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 8 (6oz) servings 1x
- Category: Drink
- Method: No Cook
- Cuisine: American
Description
This white sangria spritzer recipe is a delightful blend of crisp white wine and tart citrus flavors. This light and refreshing drink is perfect for summer parties!
Ingredients
- 1 (750ml) bottle of pinot grigio
- 1/4 cup orange juice
- 1/4 cup Triple Sec
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 3 cups (24oz) club soda
Instructions
- In a large pitcher, combine the wine, orange juice, Triple Sec, lemon, and lime slices.
- Let it sit in the fridge for at least 2 hours to allow the flavors to blend.
- Add the club soda just before serving.
I have never even heard of bibimbap, but it sounds amazing!! I mean the combo of rice, veggies, and a runny fried egg sounds awesome!! You cannot go wrong with some egg yolk :).
I am pretty sure everything tastes better with fried egg on it : ) You guys look great!
Model status, Liz! What a seriously gorgeous photo and perfect lighting! I’ve never had bibimbap before. That sparkling sangria looks amazing. Nice and refreshing for a summer night.
Such a cute photo! Veg. bibibamp is something I’ve always wanted to try!
Love that picture! You guys are sooo not serious, so it is fun to see your sexy serious poses 🙂 The recipe looks fantastic, too!
Oh yum! Both the bibimbap and sangira look HEAVENLY! And you’re so pretty! Jealous!
I love Pimms in the summer, but your sangria looks fantastic!
ok FUN PHOTO SHOOT!!!!!!!!!!!!!!!!! hahahahaha i love it. i have never tried bibimbap before but everyone raves about it. definitely looks and sounds like something i would love
You would definitely love it, Meg!! Have a great Monday 🙂
I’m a huge fan of sangria, and this recipe sounds so tasty! The fact that it’s low cal makes it even better!
It’s so perfect on a hot summer evening!
I so want to try making my own Bimyibap too! I loved it at a Japanese restaurant I went to a few weeks back and it is so good!
You look so good in that dress! I used to have a fringe like yours and that photo makes me want to get one again!
I always always love my sangria 🙂
Aw fun! My bangs get a little crazy in the summer, but the hairspray was able to keep them under control during the photo shoot! 😉