Jump To Recipeby Liz Thomson
July 14, 2022This post may contain affiliate links.
These crispy croutons are made in the air fryer for an easy, delicious way to repurpose leftover bread. These croutons are a tasty topping for soups and salads!
I love having homemade croutons to add to a bowl of soup or a tossed salad and it’s a great way to use up leftover stale bread. Once a baguette has gotten a bit too crusty to enjoy with olive oil, l cut it into cubes and turn it into croutons! Normally I make croutons in the oven but I realized my air fryer would be even faster. Now, this is my go-to method for homemade croutons.
How to Make Croutons in an Air Fryer
originally posted July 14, 2022 (updated July 3, 2023)by Liz Thomson categories:Salads3 comments
Love these! We sprinkled a little ranch seasoning on ours and they were *chef’s kiss* Great way to use up leftover bread and add some nice texture to your salad.
Easy and delicious, this one is a keeper. I know I’m going to make it over and over again!
Love these! We sprinkled a little ranch seasoning on ours and they were *chef’s kiss* Great way to use up leftover bread and add some nice texture to your salad.