This post is sponsored by the Plant-Based promotion at Publix. The opinions and text are all mine.

This delicious blueberry baked oatmeal is the perfect make-ahead meal for busy mornings. Plus, this hearty plant-based breakfast is low in sugar and full of healthy ingredients!

Blueberry baked oatmeal in a pan
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I love oatmeal in the mornings, but life has been busy lately, and sometimes I don’t even have time to make a bowl of oatmeal in the microwave! I’ve been loving how easy it is to make baked oatmeal and enjoy it all week long. I only used a tiny bit of sweetener, but you can add more to taste if needed. The blueberries add a lovely natural sweetness, and this breakfast keeps me satisfied until lunchtime.

How to Make Baked Oatmeal

In a large bowl combine the dry ingredients and mix. Add the wet ingredients and stir until well combined.

oatmeal in a bowl uncooked

Gently fold in the frozen blueberries. Combine until just mixed. Try not to overmix, as the blueberries will be a bit fragile.

A bowl Blueberry and Baked oatmeal batter

Pour into a prepared 8×8 baking dish and bake at 375 for about 30 minutes.

A bowl Blueberry and Baked oatmeal batter

The oatmeal will thicken as it bakes and it will start to turn a more golden-brown color.

A pan of Blueberry and Baked oatmeal

Store leftover oatmeal in the fridge for up to 5 days. To reheat, place a slice on a microwave-safe plate and reheat at 50% power for 30 seconds at a time until heated.

A slice of baked oatmeal on a plate

More Oatmeal Recipes

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A pan of Blueberry and Baked oatmeal

Vegan Blueberry Baked Oatmeal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 22 reviews
  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: Breakfast
  • Diet: Vegan
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Description

This delicious blueberry baked oatmeal is the perfect make-ahead meal for busy mornings. Plus, this hearty plant-based protein is low in sugar and full of healthy ingredients!

Ingredients

Scale
  • 2 cups rolled oats
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup chia seeds
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup
  • 1 ½ cups Elmhurst almond milk
  • 1 ½ cup Dole frozen blueberries

Instructions

  1. Preheat oven to 375 degrees
  2. Spray an 8×8 baking dish with non-stick cooking spray.
  3. In a large bowl, combine the oats, baking powder, salt and chia seeds. Stir until combined.
  4. Add the vanilla, maple syrup, and Elmhurst almond milk. Stir until well combined.
  5. Gently fold in the blueberries until just mixed.
  6. Bake for 30-35 minutes until brown on the edges.
  7. Let cool for 15 minutes before slicing.
  8. Cut into 6 pieces.