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A pan of Blueberry and Baked oatmeal

Vegan Blueberry Baked Oatmeal

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: Breakfast
  • Diet: Vegan


This delicious blueberry baked oatmeal is the perfect make-ahead meal for busy mornings. Plus, this hearty plant-based protein is low in sugar and full of healthy ingredients!


  • 2 cups rolled oats
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup chia seeds
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup
  • 1 ½ cups Elmhurst almond milk
  • 1 ½ cup Dole frozen blueberries


  1. Preheat oven to 375 degrees
  2. Spray an 8×8 baking dish with non-stick cooking spray.
  3. In a large bowl, combine the oats, baking powder, salt and chia seeds. Stir until combined.
  4. Add the vanilla, maple syrup, and Elmhurst almond milk. Stir until well combined.
  5. Gently fold in the blueberries until just mixed.
  6. Bake for 30-35 minutes until brown on the edges.
  7. Let cool for 15 minutes before slicing.
  8. Cut into 6 pieces.


Keywords: vegan blueberry baked oatmeal