This sheet pan tortellini meal is so quick and easy to assemble — there’s no boiling required! Store bought tortellini roasts on the pan with a rainbow of veggies for a hands-off dinner that is so delicious!

Sheet Pan tortellini
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I love sheet pan meals and lately, this one has been in heavy rotation at our house. I love tortellini and I love roasted vegetables, so after falling in love with this sheet pan gnocchi recipe I thought, why not try it with tortellini? I wasn’t sure if I could bake it without boiling it first, but I figured it was worth a try. It worked perfectly and I love how quick and easy this recipe turned out to be!

sheet pan tortellini ingredients

Ingredients & Substitutions

  • Tortellini– You can use fresh, refrigerated, or frozen tortellini. You may need to cook the tortellini for an additional 2 minutes if frozen.
  • Broccoli– I love the flavor of roasted broccoli, but feel free to substitute with green beans or cauliflower.
  • Tomatoes– This works best with cherry tomatoes as they add flavor and moisture to the dish.
  • Bell pepper– I used an orange bell pepper but red or yellow peppers work great, too.
  • Olive oil– Be sure to use a high-quality olive oil for the best flavor. For a lower fat option, you can spray the vegetables and tortellini with olive oil spray.
  • Italian seasoning– This is a blend of various spices like basil, oregano, parsley, thyme, garlic, onion, and rosemary. If you don’t have a blend in your pantry, you can follow the directions below.
  • Pasta sauce– A little pasta sauce on top adds flavor and helps prevent the tortellini from being too dry.
  • Basil & Parmesan Cheese– These are optional for garnish but I love the added flavor.

How to Make an Italian Seasoning Blend

I typically have an Italian seasoning blend in my pantry but if you don’t have one, here’s how to whip up a basic blend using the spices in your spice cabinet:

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried parsley
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried rosemary

Mix all the spices together in a small jar or airtight container.

The Best Tortellini for Sheet Pan Tortellini

You can use fresh or frozen tortellini for this sheet pan recipe! I recommend using cheese tortellini, but you could also use mushroom or any other vegetarian tortellini. I typically use the Buitoni brand, which you can often find in the refrigerated section of the grocery store. But you can also use shelf-stable brands like the Archer Farms brand from Target.

How to Make Sheet Pan Tortellini