This sheet pan tortellini meal is so quick and easy to assemble, and it’s a great way to enjoy store-bought tortellini with tons of veggies!

Sheet Pan tortellini
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I love sheet pan meals and lately, this one has been in heavy rotation at our house. I love tortellini and pairing it with rosted veggies is a great way to add veggies and flavor! This works with any kind of packaged tortellini, whether vacuum-packed or frozen. I like the kind from Trader Joe’s and the Buitoni brand is great, too!

sheet pan tortellini ingredients

Ingredients & Substitutions

  • Tortellini– You can use fresh, refrigerated, or frozen tortellini.
  • Broccoli– I love the flavor of roasted broccoli, but feel free to substitute with green beans or cauliflower.
  • Tomatoes– This works best with cherry tomatoes as they add flavor and moisture to the dish.
  • Bell pepper– I used an orange bell pepper but red or yellow peppers work great, too.
  • Olive oil– Be sure to use a high-quality olive oil for the best flavor. For a lower fat option, you can spray the vegetables and tortellini with olive oil spray.
  • Italian seasoning– This is a blend of various spices like basil, oregano, parsley, thyme, garlic, onion, and rosemary. If you don’t have a blend in your pantry, you can follow the directions below.
  • Pasta sauce– A little pasta sauce on top adds flavor and helps prevent the tortellini from being too dry.
  • Basil & Parmesan Cheese– These are optional for garnish but I love the added flavor.

How to Make an Italian Seasoning Blend

I typically have an Italian seasoning blend in my pantry but if you don’t have one, here’s how to whip up a basic blend using the spices in your spice cabinet:

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried parsley
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried rosemary

Mix all the spices together in a small jar or airtight container.

The Best Tortellini for Sheet Pan Tortellini

You can use fresh or frozen tortellini for this sheet pan recipe! I recommend using cheese tortellini, but you could also use mushroom or any other vegetarian tortellini. I typically use the Buitoni brand, which you can often find in the refrigerated section of the grocery store. But you can also use shelf-stable brands like the Archer Farms brand from Target.