Rosemary Roasted Almonds
These rosemary roasted almonds have a savory, salty flavor that will have you coming back for a second handful! This simple recipe is an easy way to take your almonds from good to irresistible!
I love snacking on almonds, but after a few, it can get a little boring. I love the idea of infusing flavor in almonds by roasting them. Since I loved the flavor of rosemary in this rosemary parmesan popcorn recipe, I decided to try it with almonds, next! It worked beautifully.
How to Roast Almonds
In order to roast the almonds, you’ll need to toss them in a bit of oil. I used olive oil for a little savory flavor but you can use vegetable oil or avocado oil if you prefer. After tossing them with the oil and salt, spread them onto a baking sheet in an even layer.
Sprinkle the almonds with the chopped rosemary and bake for about 10 minutes until the almonds are a deep brown color. You can see the difference in color, in the photo below.
Rosemary Roasted Almonds
- Prep Time: 2 mins
- Cook Time: 10 mins
- Total Time: 12 minutes
- Yield: 8 1x
- Category: Snack
- Method: Oven
- Cuisine: Snack
- Diet: Vegan
Description
These rosemary roasted almonds have a savory, salty flavor that will have you coming back for a second handful! This simple recipe is an easy way to take your almonds from good to irresistible!
Ingredients
- 2 cups raw almonds
- 2 teaspoons oil (I used olive oil)
- 1/4 teaspoon salt
- 2 sprigs of fresh rosemary
Instructions
- Preheat the oven to 350 degrees.
- Toss the almonds in the oil and salt to coat.
- Finely chop the rosemary and then sprinkle the almonds and toss to coat.
- Spread on a baking sheet and roast for about 10 minutes or until they just begin to brown.
Keywords: rosemary roasted almonds
These made the kitchen smell so amazing, it was worth heating up the oven on a hot afternoon. I packed some up in a mason jar and put them in my purse for snacking all weekend. Goodbye, boring almonds.
Almonds, cashews, peanuts… which is your favorite?
LOVE this idea! I’m not a huge fan of plain almonds, though I do love a marcona almond. Rosemary, salt, and olive oil make everything better.
Right?? The extra flavor makes a huge difference!
This is a great idea. I try to snack on a few almonds in the morning…but I have to try this…never thought to flavor them 😀 …and I love, LOVE rosemary ^_^
Thank you!
Toodles,
Tammy<3
It’s nearly impossible to find knowledgeable people for this topic, but you seem like you know what you’re talking about!
Thanks
i love just about all nuts (pine, cashew, almond, peanut, you name it!) but jon is allergic, so it’s a treat i only get outside-the-house. a small price to pay, right? these photos are goooorgeous.
All of the above!
Blue Diamond makes rosemary and black pepper roasted almonds. So good!
I tend to go back and forth with nuts – one week I am in LOVE with one nut then I switch to another in a couple weeks – right now I’m stuck on CASHEWS – Oh my goodness I can’t get enough and just made cashew butter in my Ninja this past weekend. All the cashews!
Love flavored almonds! Cocoa ones are my absolute favorite!
I just had a “duh” moment. Actually raw almonds by me cost less than roasted ones, and I always thought “why the fuque would I want raw almonds that taste like ass?!” ROAST THEM! Cannot wait to try this.
I found you through Carrie’s blog (Season It Already!)