March 31, 2020This post may contain affiliate links.
If you have a bag of self rising flour in your pantry, the possibilities are endless! There are so many delicious, easy recipes you can make with this particular kind of flour.
What is Self Rising Flour?
Self rising flour is a mix of all-purpose flour, baking powder, and salt. This allows the bread to rise without the need for yeast. It can be used for everything from pizza crust to biscuits! It’s great when you’re low on other ingredients in your pantry, but you still want to make something delicious!
Can You Make Self Rising Flour?
Yes! Self rising flour is simple to make at home. The ratio is typically 1 cup of all-purpose flour mixed with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This makes slightly more than 1 cup of self-rising flour.
What Recipes Can You Make with Self Rising Flour?
Here are a handful of tasty recipes you can make with a bag of self rising flour! You’ll be amazed at how easy it is to make fluffy pancakes, decadent brownies, or soft biscuits!
An easy recipe for Roasted Red Pepper, Spinach, and Artichoke Flatbread using the two-ingredient dough method with self-rising flour. This flatbread is packed with protein thanks to a secret ingredient.
Asiago Cheese and Black Pepper Biscuits pair perfectly with soups, stews and chowders. They’re absolutely outstanding with a gumbo like our family recipe, too. So easy to make and even a beginning baker will be proud of the results.
These sweet blueberry drop biscuits have a wonderfully crisp crust on the outside with a soft classic biscuit texture on the inside. Unlike rolled biscuits, drop biscuits have a slightly stickier dough that can be dropped like cookies onto a baking sheet.