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lemon blueberry pancakes

Lemon Blueberry Pancakes

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian


These lemon blueberry pancakes are soft and fluffy with juicy berries and a hint of citrus flavors. These are great for a quick breakfast or weekend brunch!


Units Scale
  • 1 cup all-purpose flour
  • 1 1/2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 tablespoons melted butter, cooled
  • 3/4 cup milk
  • 1/2 tablespoon lemon juice
  • Zest of 1 lemon
  • 1/3 cup blueberries
  • Nonstick spray or 1 tablespoon butter


  1. Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl
  2. In a small bowl, whisk the egg, melted butter, milk, lemon zest, and lemon juice.
  3. Fold the wet ingredients into the dry ingredients. Then add the blueberries.
  4. Mix until just combined. You should still see streaks of flour in the batter.
  5. Spray a large non-stick skillet with non-stick spray or melt 1 tablespoon of butter in the pan
  6. Scoop 1/4 cup of batter into the skillet to make a pancake. You should be able to cook 2-3 at a time.
  7. Cook over medium heat until the pancake begins to bubble. Flip and continue to cook until golden brown on both sides.

Keywords: lemon blueberry pancakes