Sometimes you need a deliciously sweet dessert but you still want to keep things light and healthy, ya know? This easy strawberry cheesecake ice cream can be made in just a few minutes!

I had some cream cheese left in my fridge from making these truffles, and I needed something to do with it. I could have made more Cheesecake Stuffed Strawberries, but I was in the mood for a frozen treat.

So a little experimentation, a few failed attempts, and I finally created my new favorite frozen treat!

Strawberry ice cream

You’ll get a creamier texture if you have a high powered blender, but you can still make this with a regular blender! You might need to add a little extra liquid to get things moving. If you have to add more liquid, pop it back in the freezer after blending so you can get a thicker consistency.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
ice cream

[Healthy] Strawberry Cheesecake Ice Cream

  • Author: Liz Thomson
  • Prep Time: 5 Minutes
  • Cook Time: 0 Minutes
  • Total Time: 5 minutes
  • Yield: 1 cup
  • Category: Dessert
  • Method: Blender
  • Cuisine: Ice Cream

Description

This healthy strawberry cheesecake ice cream is an easy dessert!


Ingredients

Serves 2

  •    1 cup frozen strawberries
  •    3/4 cup almond or soymilk (or regular milk)
  •    1/4 cup plain greek yogurt
  •    1 tbsp cream cheese
  •    6-8 drops vanilla stevia (or sweetener of choice)
  •    Graham cracker crumbs for topping

Instructions

  1. Throw everything into a blender, and pulse until combined.
  2. Then you can either eat it immediately or for a thicker consistency, put it in the freezer for a few hours until it firms up a little more.
  3. Sprinkle with graham cracker crumbs, if desired.

Keywords: healthy ice cream

 

ice cream

Can we talk about how a serving of this stuff has less than 80 calories? I mean, you could eat the whole recipe in one sitting, and still be eating fewer calories and fat than just a mere 1/2 cup of “premium” ice cream. And who eats just half a cup? I really don’t know who those servings are for.

strawberry cheesecake ice cream

Looking for another easy frozen dessert? Try this 2 ingredient mango frozen yogurt!

mango frozen yogurt

What’s your favorite flavor of ice cream?