Description
This healthy strawberry cheesecake ice cream is an easy dessert!
Ingredients
Scale
- 1 cup frozen strawberries
- 3/4 cup almond milk or dairy milk
- 1/4 cup plain Greek yogurt
- 1 tablespoon cream cheese
- Sweetener to taste
- Graham cracker crumbs for topping
Instructions
- Add the strawberries, milk, yogurt, abd cream cheese into a blender, and pulse until combined.
- Taste and add additional sweetener if needed.
- Eat it immediately or for a thicker consistency, put it in the freezer for a few hours until firm.
- Sprinkle with graham cracker crumbs, if desired.