This post is sponsored by the Cool Foods for Families promotion at Publix. The opinions and text are all mine.

These soft and fluffy pancakes are made with Greek yogurt for a healthy breakfast! Add your favorite mix-ins and enjoy them right away or make a batch to store in the freezer!

pancakes on a plate
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These Greek Yogurt Pancakes are so light and fluffy. All you need are a few basic pantry staples and you’ll have a delicious breakfast in no time. I loved topping mine with blueberries, but they’re also great with just a drizzle of maple syrup on top!

pancakes on a plate

How to Make Greek Yogurt Pancakes

These pancakes are so simple to make! In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar until combined.

flour and baking powder in a bowl

Then, in a separate bowl, whisk together the milk, egg, vanilla, and Greek yogurt.

Greek yogurt pancake ingredients

Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter. A few small lumps are fine.

pancake batter in a bowl

Heat a skillet over medium heat and add 1 teaspoon of oil or butter. Let it melt then swirl it around the skillet to create an even layer. Scoop ¼ cup of batter into the skillet for each pancake. If you have a large skillet or griddle, you can make 2-3 at a time. Add any mix-ins you like and then flip the pancake once the surface starts to bubble. Cook until both sides are golden brown. Transfer to a plate, drizzle with syrup and enjoy!

Greek Yogurt pancakes

How to Reheat Pancakes

If you’re making a big batch to serve at once, you can keep the pancakes on a baking sheet in the oven. Set the oven to 350 degrees. Cover the pancakes with aluminum foil. Keep them in the oven for up to 15 minutes. This is a great way to keep all the pancakes warm while you make the rest of the batch.

If you’d like to prep these for later, store them in an airtight container in the freezer. When you’re ready to enjoy them, just pop them in the toaster or toaster oven until heated! You can also microwave them from frozen. Add two pancakes to a plate and microwave for 20-30 seconds. Check and continue to cook if needed to fully reheat.

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greek yogurt pancakes

Greek Yogurt Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 14 reviews
  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 small pancakes 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Breakfast
  • Diet: Vegetarian
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Description

These soft and fluffy pancakes are made with Greek yogurt for a healthy breakfast! Add your favorite mix-ins and enjoy them right away or make a batch to store in the freezer!

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup almond milk (or dairy milk)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup plain Fage Greek yogurt
  • 1 tablespoon butter or oil

Instructions

  1. In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt and sugar.
  2. In a small bowl, whisk together the Ripple plant-based milk, egg, vanilla, and Fage Greek yogurt.
  3. Pour the liquid mixture into the flour mixture and stir until just combined.
  4. Heat a nonstick skillet or griddle over medium heat.
  5. Add 1 teaspoon of butter or oil to the skillet and allow it to melt.
  6. Spoon ¼ cup of batter onto the skillet, cooking 4-5 pancakes at a time, as space allows.
  7. Cook until bubbles form on the pancake, about 3 minutes.
  8. Flip and cook for a minute and a half or until golden brown.
  9. Add more butter or oil to the skillet, as needed.