Greek Yogurt Pancakes

Name: Greek Yogurt Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon sugar; 1 cup Ripple Milk; 1 egg; 1 teaspoon vanilla extract; ¼ cup Fage Greek yogurt; 1 tablespoon Earth Balance Spread

Jump To Recipe by Liz March 13, 2021 This post may contain affiliate links.

This post is sponsored by the Cool Foods for Families promotion at Publix. The opinions and text are all mine.

These soft and fluffy pancakes are made with Greek yogurt for a healthy breakfast! Add your favorite mix-ins and enjoy them right away or make a batch to store in the freezer!

These Greek Yogurt Pancakes are so light and fluffy. All you need are a few basic pantry staples and you’ll have a delicious breakfast in no time. I loved topping mine with blueberries, but they’re also great with just a drizzle of maple syrup on top!

How to Make Greek Yogurt Pancakes

These pancakes are so simple to make! First, whisk together the dry ingredients.

Then, in a separate bowl, whisk together the wet ingredients.

Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter. A few small lumps are fine.

Heat a skillet over medium heat and add 1 teaspoon of Earth Balance spread. Let it melt then swirl it around the skillet to create an even layer. Scoop ¼ cup of batter into the skillet for each pancake. If you have a large skillet or griddle, you can make 2-3 at a time.

Add any mix-ins you like and then flip the pancake once the surface starts to bubble.

Cook until both sides are golden brown. Transfer to a plate, drizzle with syrup and enjoy!

How to Reheat Pancakes

If you’re making a big batch to serve at once, you can keep the pancakes on a baking sheet in the oven. Set the oven to 350 degrees F. Cover the pancakes with aluminum foil. Keep them in the oven for up to 15 minutes. This is a great way to keep all the pancakes warm while you make the full batch.

If you’d like to prep these for later, store them in an airtight container in the freezer. Then, when you’re ready to enjoy, just pop them in the toaster or toaster oven until heated!

For these pancakes, I used Fage Greek Yogurt, Ripple Plant-Based Milk, and Earth Balance spread. All of these ingredients, plus everything else you need, can be found at your local Publix! Alex teases me for how much I talk about Publix, but I seriously love it. Right now through 3/26/21, they have amazing deals on refrigerated, frozen and dairy items for the Cool Foods for Families promotion!

Visit getthesavings.com/coolfoods to access coupons or head to your local Publix to grab the 3/13 Extra Savings flyer for a list of all the deals! (If you don’t see the Extra Savings flyer at the store’s entrance, ask customer service for a flyer!)