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greek yogurt pancakes

Greek Yogurt Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 14 reviews
  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 small pancakes 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Breakfast
  • Diet: Vegetarian


These soft and fluffy pancakes are made with Greek yogurt for a healthy breakfast! Add your favorite mix-ins and enjoy them right away or make a batch to store in the freezer!


Units Scale
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup almond milk (or dairy milk)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup plain Fage Greek yogurt
  • 1 tablespoon butter or oil


  1. In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt and sugar.
  2. In a small bowl, whisk together the Ripple plant-based milk, egg, vanilla, and Fage Greek yogurt.
  3. Pour the liquid mixture into the flour mixture and stir until just combined.
  4. Heat a nonstick skillet or griddle over medium heat.
  5. Add 1 teaspoon of butter or oil to the skillet and allow it to melt.
  6. Spoon ¼ cup of batter onto the skillet, cooking 4-5 pancakes at a time, as space allows.
  7. Cook until bubbles form on the pancake, about 3 minutes.
  8. Flip and cook for a minute and a half or until golden brown.
  9. Add more butter or oil to the skillet, as needed.