Looking for a sweet and creamy treat that’s also healthy and delicious? Try this frozen cottage cheese bark! Made with creamy cottage cheese, blended with fruit, and topped with granola, this frozen dessert is so tasty!

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After falling in love with frozen yogurt bark, the new cottage cheese trends got me thinking… why not make frozen bark with cottage cheese? I think this might be even better than yogurt bark! It’s super creamy, and it’s easy to make.

Ingredients & Substitutions

  • Cottage cheese– I recommend 4% milkfat for the best texture.
  • Frozen fruit– I used a mix of blackberries, raspberries, and blueberries but you could also use strawberries and/or mango.
  • Banana– This helps add sweetness and create a creamy texture. You could substitute with mango.
  • Honey or sweetener of choice– I’ve used honey and stevia; both were tasty!
  • Toppings– I used granola, mini chocolate chips, and coconut flakes but I’ve included additional ideas below.

The Best Cottage Cheese Bark Toppings

Feel free to get creative with toppings! Here are a few of my favorites:

  • Drizzle of peanut butter or almond butter
  • Mini chocolate chips or cacao nibs
  • Granola or coconut flakes
  • Crushed graham crackers

How to Make Cottage Cheese Bark