These vegetarian Greek nachos are perfect for a party or tailgate! Chopped veggies, salty feta, and a creamy tzatziki sauce make this easy pita chip appetizer irresistible!

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For the past several months, I’ve been sharing a new 15 minute dinner recipe every Monday! Today I’m switching it up a little and sharing a 15 minute snack recipe that is perfect for holiday parties or football tailgates! It’s still quick and easy… and I wouldn’t blame you if you decided to eat this for dinner.

Greek Nachos

I don’t know anyone who doesn’t enjoy a plate of nachos and I got the idea for this recipe after I made these chickpea gyros. I found myself with leftover ingredients and decided to put them to good use with a bag of pita chips! This recipe comes together so quickly and it’s easily customizable. If there are certain ingredients you’re missing or you want to skip, I’ll even share some of my favorite substitution ideas!

Greek nachos

Greek Nacho Substitution Ideas

  • If you love garlic, switch out the plain pita chips for garlic flavored pita chips.
  • Hate olives? Try adding sliced banana peppers instead.
  • No cucumber? Try using chopped green bell pepper.

These easy Greek nachos are perfect for a party! You can even prepare all the ingredients ahead of time, and then assemble it just before serving. Just don’t try to prepare the whole dish too far in advance, because you don’t want the pita chips to get soggy.

Looking for another party snack? Try these creamy feta stuffed peppers!

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Greek Nachos

Easy Greek Nachos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Liz Thomson
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Snack
  • Method: No cook
  • Cuisine: Greek
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Description

These vegetarian Greek nachos are perfect for a party or tailgate! Chopped veggies, salty feta, and a creamy tzatziki sauce make this easy pita chip appetizer irresistible!

Ingredients

Scale
  • 10oz bag whole grain pita chips
  • 3 tablespoons plain 2% Greek yogurt
  • 1 teaspoon olive oil
  • 1/2 teaspoon lemon juice
  • 2 medium tomatoes, chopped and drained
  • 1 small cucumber, chopped
  • 2 tablespoons diced red onion
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons sliced olives

Instructions

  1. Spread the pita chips on a large plate or serving tray.
  2. In a small bowl, mix together the Greek yogurt, olive oil, and lemon juice.
  3. Sprinkle the tomatoes, cucumber, red onion, feta, and olives evenly over the pita chips.
  4. Use a spoon to lightly drizzle the Greek yogurt mixture on top.
  5. Serve immediately. The pita chips will soften quickly, so you should serve this dish right away.

Notes

See below for substitution ideas!