Easy Greek Nachos
These vegetarian Greek nachos are perfect for a party or tailgate! Chopped veggies, salty feta, and a creamy tzatziki sauce make this easy pita chip appetizer irresistible!

For the past several months, I’ve been sharing a new 15 minute dinner recipe every Monday! Today I’m switching it up a little and sharing a 15 minute snack recipe that is perfect for holiday parties or football tailgates! It’s still quick and easy… and I wouldn’t blame you if you decided to eat this for dinner.
I don’t know anyone who doesn’t enjoy a plate of nachos and I got the idea for this recipe after I made these chickpea gyros. I found myself with leftover ingredients and decided to put them to good use with a bag of pita chips! This recipe comes together so quickly and it’s easily customizable. If there are certain ingredients you’re missing or you want to skip, I’ll even share some of my favorite substitution ideas!
Greek Nacho Substitution Ideas
- If you love garlic, switch out the plain pita chips for garlic flavored pita chips.
- Hate olives? Try adding sliced banana peppers instead.
- No cucumber? Try using chopped green bell pepper.
These easy Greek nachos are perfect for a party! You can even prepare all the ingredients ahead of time, and then assemble it just before serving. Just don’t try to prepare the whole dish too far in advance, because you don’t want the pita chips to get soggy.
Looking for another party snack? Try these creamy feta stuffed peppers!
PrintEasy Greek Nachos
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: No cook
- Cuisine: Greek
Description
These vegetarian Greek nachos are perfect for a party or tailgate! Chopped veggies, salty feta, and a creamy tzatziki sauce make this easy pita chip appetizer irresistible!
Ingredients
- 10oz bag whole grain pita chips
- 3 tablespoons plain 2% Greek yogurt
- 1 teaspoon olive oil
- 1/2 teaspoon lemon juice
- 2 medium tomatoes, chopped and drained
- 1 small cucumber, chopped
- 2 tablespoons diced red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons sliced olives
Instructions
- Spread the pita chips on a large plate or serving tray.
- In a small bowl, mix together the Greek yogurt, olive oil, and lemon juice.
- Sprinkle the tomatoes, cucumber, red onion, feta, and olives evenly over the pita chips.
- Use a spoon to lightly drizzle the Greek yogurt mixture on top.
- Serve immediately. The pita chips will soften quickly, so you should serve this dish right away.
Notes
See below for substitution ideas!
Always a party favorite!
This is such a fun idea and it would would be great for the holidays because of the colors and it’s a lighter but still fun dish!
I love everything about this recipe. It’s easy to make, has the fun factor and has FETA CHEESE!!!
Brand new idea. Healthy one too. Like the preference for garlic pita chips. Will do.
Oh my gosh I know what I am making this weekend. But I will use your suggestion and use the garlic pita chips instead! YUM and pinned
LOVE this recipe! Whipping up a plate this weekend!
I make nacho plates all the time but I’ve never thought to do a Greek twist on them! What a fun idea! They look so fresh and delicious 🙂
As you know, I’m all about Greek food too. I like how easy this looks, I’ll have to try it soon.
Oh wow what a good idea! I bet I could find some dairy free swaps and make a version I could have too. This one would be a fun new years eve snack!
Good Morning Liz,
I love your recipes (and photos!). I am working on an article for a local magazine and it will be published in the Spring (March/April) which will include recipes. I am looking for some inspiration and thought you would be the perfect person to check with…what are your favorite Spring foods and why do you enjoy them during that time of year? Thank you for your time.
Becky