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Greek Nachos

Easy Greek Nachos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Liz Thomson
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Snack
  • Method: No cook
  • Cuisine: Greek


These vegetarian Greek nachos are perfect for a party or tailgate! Chopped veggies, salty feta, and a creamy tzatziki sauce make this easy pita chip appetizer irresistible!


  • 10oz bag whole grain pita chips
  • 3 tablespoons plain 2% Greek yogurt
  • 1 teaspoon olive oil
  • 1/2 teaspoon lemon juice
  • 2 medium tomatoes, chopped and drained
  • 1 small cucumber, chopped
  • 2 tablespoons diced red onion
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons sliced olives


  1. Spread the pita chips on a large plate or serving tray.
  2. In a small bowl, mix together the Greek yogurt, olive oil, and lemon juice.
  3. Sprinkle the tomatoes, cucumber, red onion, feta, and olives evenly over the pita chips.
  4. Use a spoon to lightly drizzle the Greek yogurt mixture on top.
  5. Serve immediately. The pita chips will soften quickly, so you should serve this dish right away.


See below for substitution ideas!