This frozen yogurt bark is topped with fresh berries and crunchy almonds for an easy snack you can keep in the freezer. It’s perfect for a high protein, kid-friendly treat!
- 1 cup whole milk Greek yogurt
- 2–3 teaspoons honey
- 1/2 cup berries
- 2 tablespoons sliced almonds or granola
- Spread the Greek yogurt into a thin, even layer on parchment paper or a silicone baking sheet.
- Top the yogurt with fresh berries.
- Sprinkle with nuts or granola.
- Freeze for 3-4 hours or until firm.
- Break into pieces and store in a freezer bag.
Keywords: frozen yogurt bark