These fluffy apple blueberry muffins are perfect for a quick breakfast! Made with juicy blueberries and tart apples, these unique muffins are easy to make!

Apple Blueberry Muffins
Save This Recipe Form

Want to save this recipe?

Share your email below & we'll send it to you! Plus, you'll get new recipes from us every week!

I love blueberry muffins, and I’ve always enjoyed apple muffins so I started thinking, why not make a combination of my two favorite muffins? Sweet blueberries are the perfect combination with tart granny smith apple pieces. I’m always trying new healthy muffin recipes for my picky toddler and these were a winner. These fluffy muffins will quickly become a family favorite. 

Variations and Substitutions

  • If you want to make these with whole wheat flour, substitute one cup of all-purpose flour for white whole wheat flour. I don’t recommend substituting all of the flour for whole wheat as the muffins will become tough and dry.
  • ​You can use fresh or frozen blueberries. If using frozen berries, you do not need to thaw them.
  • I used 1% milk but 2% or whole milk works fine too. 

How to Make Apple Blueberry Muffins