Description
These fluffy apple blueberry muffins are perfect for a quick breakfast! Made with juicy blueberries and tart apples, these unique muffins are easy to make!
Ingredients
Units
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- 2 1/4 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries
- 2 eggs
- 3/4 cup low fat milk
- 1/2 cup butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 large Granny Smith apple, diced
Instructions
- Preheat the oven to 375 degrees. Prepare a muffin tin with cupcake liners spritzed with nonstick cooking spray.
- In a large bowl, combine the flour, sugars, baking powder, cinnamon, and salt. Stir in the blueberries. Create a well in the center of the flour mixture and set it aside.
- In another bowl, whisk the eggs until foamy. Add the milk, melted butter, and vanilla, mixing until blended. Stir in the apple.
- Add the wet mixture to the flour mixture all at once. Stir just until the ingredients are moistened; the batter should be lumpy.
- Divide the batter evenly between the 12 prepared muffin cups, filling each one almost to the top.
- Bake for 20 to 24 minutes, or until the muffins turn golden and a wooden toothpick inserted into the centers comes out clean.
- Allow the muffins to cool in the muffin cups on a wire rack for 5 minutes. Then, remove them from the muffin cups and serve them warm.