The Best Roasted Carrots
These roasted carrots are caramelized in the oven with butter and spices for a flavorful side dish. They’re crispy on the edges, tender inside, and so easy to make!
Carrots are one of my favorite vegetables to roast because they get so sweet and flavorful in the oven. This recipe takes things up a notch by adding za’atar, a fragrant Middle Eastern spice blend that combines sesame seeds, sumac, and herbs. This is one of those simple side dishes that feels a little more special than your average roasted carrots, but it only takes a few minutes to prep! I’ve been pairing these carrots with roasted broccoli and crispy chickpeas for a simple sheet pan meal. If you’re looking for something spicy, try my harissa roasted carrots!
Ingredients & Substitutions
- Carrots – I used standard orange carrots, peeled and sliced evenly so they roast at the same speed. You could also use rainbow carrots for extra color.
- Butter – Melted butter gives the carrots richness and helps them caramelize. For a dairy-free version, use olive oil or avocado oil.
- Za’atar Seasoning – I love the flavor of this spice blend, but if you don’t have it in your pantry, you can use an Italian seasoning blend or Herbs de Provence for a different flavor.
- Salt – Just a pinch enhances the natural sweetness of the carrots and balances the za’atar.
How to Make the Best Roasted Carrots
What is Za’atar Seasoning
Za’atar seasoning is typically a blend of dried thyme, marjoram, oregano, sesame seeds, and salt. You can find it at most larger grocery stores, near the other spice blends. You can also find it at spice stores like Penzy’s or you can even get it on Amazon. This seasoning is also great in hummus or as a seasoning on crispy chickpeas!
Frequently Asked Questions
- What is za’atar seasoning?– Za’atar is a Middle Eastern spice blend that typically includes thyme, sumac, sesame seeds, and sometimes oregano or marjoram. It’s tangy, nutty, and herbal all at once.
- Can I make these dairy-free?– Yes! Just swap the butter for vegan butter, (I like Earth Balance) olive oil, or avocado oil.
- How do I store leftovers? Store roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees until warmed through, or in the air fryer for a few minutes to bring back the crisp edges.
- Can I make these ahead of time? Yes, you can prep the carrots by peeling and chopping them a day in advance. Store them in a sealed container in the fridge until ready to roast.
What to Serve with Za’atar Roasted Carrots
These carrots pair beautifully with Mediterranean-inspired dishes. Serve them with:
- A bowl of my lemon chickpea soup
- A plate of my falafel sandwiches
- A simple halloumi sandwich
They’re also great on top of grain bowls or added to a sheet pan meal for extra veggies.
Print
The Best Roasted Carrots
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Description
These roasted carrots are caramelized in the oven with butter and spices for a flavorful side dish. They’re crispy on the edges, tender inside, and so easy to make!
Ingredients
- 2 lbs carrots, peeled, cut crosswise and lengthwise into evenly sized pieces
- 2 tablespoons butter, melted
- 1 teaspoon za’atar seasoning
- Salt to taste
- Cilantro for garnish
Instructions
- Adjust oven rack to middle position and preheat oven to 425 degrees.
- In a large bowl, combine carrots with butter, za’atar seasoning, and a pinch of salt. Toss to coat.
- Transfer the carrots to a parchment-lined rimmed baking sheet and spread in single layer.
- Cover the baking sheet tightly with foil and cook for 15 minutes.
- Remove foil and continue to cook, stirring twice, until carrots are well browned and tender, 30 to 35 minutes. Season with additional salt to taste, if needed.
