Roasted Chickpeas, Red Potatoes, and Asparagus

I did the thing I’ve been trying NOT to do this summer.

I heated up the oven.

I’ve avoided it pretty well lately but I just couldn’t resist cranking it up to 400 for the bundle of asparagus in my fridge. We don’t have a grill and I didn’t feel like digging around the basement for my George Foreman so I turned to the oven. And I figured, if I’m going to heat up the oven then I should make it worth my while. I should roast up as much as I can. And that’s what I did.

roasted chickpeas with red potatoes and asparagus

5.0 from 4 reviews
Roasted Chickpeas, Red Potatoes, and Asparagus
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Cuisine: Vegetarian
Serves: 3
Ingredients
  • 1 15oz can of chickpeas
  • 3 medium sized red potatoes
  • 1 pound of asparagus
  • 3 tbsp olive oil
  • 3 tbsp fresh dill, chopped
  • 1 lemon
  • Sea salt & pepper
Instructions
  1. Preheat the oven to 400.
  2. Rinse and drain the chickpeas.
  3. Toss with 1 tablespoon of the olive oil and spread onto a baking sheet.
  4. Wash and chop the red potatoes into 1" quarter slices. (So I cut mine into quarters and then chopped into 1 inch pieces.)
  5. Toss those in 1 tbsp of olive oil and spread onto a baking sheet. Make sure they're in a single layer.
  6. Put the chickpeas and potatoes in the oven once it's preheated. (They need more time to cook than the asparagus.)
  7. Wash the asparagus and snap off the ends.
  8. Then you can toss them in the last tablespoon of olive oil OR you can use a spray olive oil if you have one. It's a little easier to coat it that way.
  9. Again, spread into a single layer on a baking sheet.
  10. Once the chickpeas and potatoes have been cooking for about 15 minutes, put the asparagus in the oven as well.
  11. At that point, everything will need about 20 minutes. You'll want to turn things over every 5-10 minutes. (You'll need to turn it every 5 minutes if your oven is too small for both trays to go side by side.)
  12. Once the veggies are crisp and brown, take them out of the oven.
  13. Sprinkle fresh dill over all the veggies (and chickpeas) and then squeeze a lemon over everything.
  14. Salt & pepper to taste! (It'll probably need about 1 tsp of salt!)

ย 

roasted chickpeas with asparagus

I was so happy with how this came out! It was so simple and I loved the flavor of the fresh dill. Alex requested that we have this again soon, so I’m sure I’ll be making this again! It was worth turning the oven on.

roasted chickpeas and potatoesThe nice thing about this dish is, it’s vegan and gluten free so it’s pretty allergen friendly! Plus, you could easily swap in a few other veggies that you have laying around. Next time I might try it with green beans! We enjoyed this out on our deck and it was the perfect dish for a summer night.

This dish also makes me really want to grow and herb garden. Fresh herbs just taste so much better! Any herb garden tips for me?

Do you use your oven in the summertime?

Linking up with Healthy Diva Eatsย & Flour Me With Love.

Comments

  1. This dish looks delicious. I bet incorporating steak would be an awesome add-in!

  2. Roasted asparagus is probably my favourite method when it comes to the vegetable, so I can see why you needed to put on your oven ๐Ÿ™‚ Love the addition of chickpeas!

  3. Uhh, this looks SO good! Roasted asparagus is delicious! ๐Ÿ™‚

  4. Looks delicious! I always use my oven. I love roasted veggies too much.

  5. Sounds and looks fab! I love roasting veggies (especially asparagus) in the oven! For me right now in hot, hot Phoenix, the oven is much better put to use than standing outside over the grill ๐Ÿ™‚

  6. There are certain dishes worth turning the oven on – this dish would be one of those for me, too! Worth it for all that fresh and delicious flavors from the roasted chickpeas, asparagus and the fresh dill!

  7. This looks like it was worth turning on the oven for! I love that you added chickpeas. It’s like a one pan meal!

  8. Love the addition of roasted chickpeas. Makes for more great textures! I use my oven in the summer, but only because I live in San Francisco. It’s cold here in the summertime! Although yesterday was 90…

  9. Yum I LOVE asparagus! it’s so good roasted in the oven.

    xo,
    Angela

  10. This recipe looks absolutely delicious and I love your presentation of the food too- beautiful!

  11. Easy, peasy. Looks tasty too. ๐Ÿ™‚

  12. Yum! This is basically incorporating all of my favorite vegetables and spice into one yummy dish!

  13. I’ve never roasted chickpeas before…mine usually end up in hummus ๐Ÿ™‚ You should absolutely try green beans next! Delicious…

  14. YUM! I love all of those veggies, but have never thought to throw chick peas in the mix. It sounds perfect!
    I’d love it if you would come and share on Try A Bite Tuesday Link Party that’s happening over at Caleigh’s Kitchen!

  15. I’m still heating up the oven 450+! all the time ๐Ÿ˜‰ The grill can;t do it all ๐Ÿ˜‰

  16. This is basically my diet-meal. Healthy and simple to do

  17. I love the herb garden idea. That’s definitely something I would love to do when I get a place of my own with larger space.

    The dish looks great, even better that it’s healthy! Thanks for sharing.

  18. CourtneyLynne says:

    Omg this looks all sorts of deliciousness!!! So need to give this a try!

  19. When it’s over 90, I refuse to use the oven. Thankfully our temps are going back to the 80’s, so I can cook indoors again ๐Ÿ˜‰ This looks awesome, roasted asparagus is my favorite!

  20. MMMM what a yummy combo! I hear ya its too hot for oven but today a pizza was needed!

  21. eliz frank says:

    What a tasty little dish to make on the spur of the moment. I like chickpeas and potatoes and might give this a try. Yum! ๐Ÿ™‚

  22. funny you should mention about the oven…there are a few staples we need the oven for, including my son’s allergy friendly chicken nuggets. But our oven went kaputz recently, so am now going without for a month or so to save for a new one.

    • Oh no! I did just try roasting chickpeas on the stove top and it ended up being a bit more like frying them but it worked pretty well!

  23. I use the oven all the time even when it’s 90. I just love roasted sweet potatoes and brussel sprouts. At least this summer I have better AC. Half the time I leave the AC off though as I just like it warm anyway. I love how simple this meal is.

Trackbacks

  1. […] still loving my treadmill desk!) and then Alex and I went to church. When we got back, I made this roasted vegetable & chickpea dish that I posted about on […]

  2. […] give you the photo from theย recipeย since it looks prettier than the one I snapped on my phone last night! We both love this […]

  3. […] the urge to stuff them! Feta is a favorite of mine and I had a bunch of dill leftover from making these roasted potatoes and chickpeas. The dill was practically begging to be used! These are a perfect party food but I could even see […]

  4. […] One I got back, I popped dinner in the oven and hopped in the shower while dinner roasted.ย I make this red potato, chickpea, & asparagus recipe all the time because it’s one of Alex’s favorites. (Well, if we’re being honest, […]

  5. […] Need some inspiration to get started? The above combination was broccoli, butternut squash, and Brussels sprouts, with a little salt, pepper, and Parmesan. I also love roasted red potatoes, chickpeas, & asparagus! […]

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