I used to be the pickiest eater ever.

Breakfast was Cinnamon Toast Crunch. Lunch was Kraft Macaroni and Cheese. Dinner was (hopefully) pasta, with just a little bit of sauce, followed by a package of ritz crackers for a snack.

Uh, carbs much? But  I didn’t care. Not to mention I was an active kid, who was always small for her age. Ah, how I’ll miss that metabolism πŸ˜‰

That, my friends, is the face of a little carboholic.

I guess I’m still rocking the bangs.

Random photo courtesy of the Mac Photo Booth… moving on.

Well I’m still loving CTC, but now it’s more of a “treat” than a breakfast food. And, well, you know how I feel about Kraft now. Pasta for dinner just doesn’t happen that often, unless it’s loaded with veggies. It made me realize that there are so many foods I used to hate, that now I can’t imagine living without. So I can’t imagine what WIAW would look like when I was young. Oh how things change.

I used to hate yogurt.

My mom begged me to eat it because it had calcium in it, and since I refused to drink milk (ok, some things never change) it seemed like a good source of calcium. Well it is. The difference is, now it’s hard for me to go a single day without yogurt! Hence, today’s breakfast.

I didn’t like almonds. Or cashews. Or nuts in general.

My dad used to always eat a handful of cashews when he came home from work. My mom was more of an almond girl. I liked neither. Yet today, I can’t go a day without nuts, normally in the form of nut butter!

I didn’t like anything new.

Now I’ll try anything (*with the exception of meat I suppose).

Kombucha– check

Chia seeds– check

Pluot– check!! (yes, its a plum and a apricot!)

Oh and I definitely wouldn’t have eaten a green smoothie

This was a banana, soy milk, ice, stevia and a large handful of spinach… topped with granola. Holy yum!

How have your tastes changed as you’ve grown up?

Save This Recipe Form

Want to save this recipe?

Share your email below & we'll send it to you! Plus, you'll get new recipes from us every week!