Richmond got some snow on Monday, so I worked from home. (I’m sure the problem would have been traffic, not really snow, but since schools were closed, I played it safe!)

Since I was actually at home all day, with my camera around, I was able to really document my eats, without having to use my iphone… so that was nice.

Breakfast

Still the standard yogurt bowl: chobani 0% + stevia + mixed berries + bear naked fit granola

I ate breakfast a little later than normal, so I didn’t have a morning snack.

Lunch

For lunch, I warmed up a leftover bowl of my vegan potato soup. The leftovers were just as delicious as the first time, and I had it with a salad + Trader Joe’s Low Fat Peppercorn Ranch Dressing, and a few Guiltless Gourmet Tortilla Chips. Super satisfying lunch!

I wish I had access to my kitchen every day at lunch!

Afternoon snack

I can’t really be trusted around these… so I don’t buy them often. But they were on sale…

I also had a mini vegan mocha muffin, which I had leftover from the batch I took to Sarah’s brunch. Yumm. (They’re made with whole wheat flour and chickpea flour, so they’re packed with fiber!)

Dinner

Since I already blogged about Monday’s pizza adventure, I’ll show you what I ate on Tuesday!

Hummus wrap and a side salad from Xtra’s Cafe, enjoyed with wine, and the company of Brittany, Stephanie, and Megan. Could a Tuesday night get much better? I think not.

What’s your favorite thing about today?