Tired of Thanksgiving leftovers and looking to add some more vegetables to your routine? I’ve got you covered! This week’s vegetarian meal plan is loaded with tasty vegetables!

Vegetarian meal plan  

SUNDAY

Delicata Squash from Rhubarbarians Prep Ahead Tip: The lentil mixture can be made up to 2 days ahead. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free. stuffed Delicata squash

MONDAY

FARRO GRAIN BOWL from I Heart Vegetables Prep Ahead Tip: The farro can be made 2-3 days in advance. Vegan/Gluten Free Substitutions: Recipe is vegan. Use quinoa for a gluten free option.

farro with chickpeas and broccoli

TUESDAY

MOROCCAN ROASTED CHICKPEAS WITH COUSCOUS from Joanne Eats Well With Others Prep Ahead Tip: Prep the veggies a day or two ahead of time. Vegan/Gluten Free Substitutions: Recipe is vegan. Use quinoa in place of couscous to make it gluten free.

Moroccan Roasted Chickpeas and Vegetables with Couscous

WEDNESDAY

CREAMY VEGAN BROCCOLI AND CAULIFLOWER SOUP from Hummusapien Prep Ahead Tip: Recipe comes together quickly! Vegan/Gluten Free Substitutions: Recipe is vegan. Use gluten free flour for gluten free. A bowl of Broccoli and Cauliflower soup

THURSDAY

HUMMUS FLATBREAD WITH BALSAMIC VEGETABLES From She Likes Food Prep Ahead Tip: Recipe comes together in just 30 minutes or less. Vegan/Gluten Free Substitutions: Use a vegan feta cheese and a gluten free flatbread.

Hummus Flatbread

DESSERT

SALTED PISTACHIO SHORTBREAD from Joanne Eats Well With Others Salted Pistachio Shortbread

SHOPPING LIST

Save This Recipe Form

Want to save this recipe?

Share your email below & we'll send it to you! Plus, you'll get new recipes from us every week!