As a vegetarian, I’m always on the hunt to add a little more protein into my diet and yesterday’s meals were right on target! I thought I’d share what I ate yesterday to give you a little inspiration for veggie-friendly meal ideas!

I started the day off with a peach crisp yogurt bowl. Don’t mess with a good thing, right? I love Greek yogurt and the protein helped keep me full!

peach yogurt bowl

For lunch, I made my black bean fritters with a side of garlicky sweet potato fries.

black bean fritters on a plate

These fritters are so yummy, and it was a good way to add in some protein! The fries are so good, especially dipped in the cilantro sauce!

sweet potato fries

In the afternoon, I snacked on kale chips and strawberries. Alex and I are both hooked on these kale chips! I’ve been making them in the air fryer so they only take a few minutes to bake!

kale chips

When I got home from work, we had to eat dinner pretty quickly because Alex had a softball game. I made this easy vegan chili verde recipe which is ready in just 15 minutes! 

vegan chili verde soup

My goal is to curb my nighttime snacking, but because we ate dinner pretty early, I decided to have a little snack. I made a batch of these healthy oatmeal cookies and it hit the spot!

healthy oatmeal cookies

For my workout, I did an ab workout from the Tone It Up Studio App, and I was definitely feeling it the next day. I love that their workouts are pretty fast and straightforward, but they still make me sore!

What have you been eating lately?