Fluffy couscous topped with garlicky white beans and tomatoes creates a quick and easy dinner recipe that is packed with flavor! You only need 15 minutes to assemble this tasty dinner.

White Beans Tomato and Couscous
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Alex and I took a vegetarian cooking class a few years ago and I remembered making a dish that was ridiculously easy but somehow totally delicious. We simmered white beans, tomatoes, and a few spices and within a few minutes, we had an easy side dish.

I decided to use that as inspiration for a recipe that could be served as a main dish but would be just as simple and easy! In order to make this recipe in about 15 minutes, I’m using couscous which is a quick-cooking, grain-like pasta. But if you have a little more time you could also serve this over rice, quinoa, or your favorite grain.

How to Make Tomato and White Bean Couscous