Description
Fluffy couscous topped with garlicky white beans and tomatoes creates a quick and easy dinner recipe that is packed with flavor! You only need 15 minutes to assemble this tasty dinner.
Ingredients
Scale
- 1 cup vegetable broth
- 1 cup couscous
- 1 tablespoon olive oil
- 4–5 large cloves garlic, minced
- 1 large yellow onion, diced
- 1 28oz can diced tomatoes or fire roasted diced tomatoes
- 1 15oz can white navy beans, cannellini beans or great northern beans, rinsed and drained
- 2 cups fresh spinach or kale (stems removed)
- Salt to taste (I added 1/2 teaspoon)
Instructions
- Bring 1 cup of vegetable broth to a boil.
- Add the couscous, cover, and remove from heat.
- Let the couscous absorb the broth, then fluff with a fork.
- In a large skillet, add the olive oil, onion and garlic and cook over medium heat for 4 minutes until the onion is translucent.
- Add the tomatoes and white beans and bring to a simmer.
- Cook over medium heat for 4-5 minutes, stirring occasionally.
- Stir in the kale and cook for 1-2 minutes or until the kale has wilted slightly.
- Add salt to the tomatoes, if desired.
- Divide the couscous into 4 bowls then top with the tomato mixture.
- Garnish with fresh parmesan, if desired.