This hearty Instant Pot vegan chili recipe is perfect for busy weeknights. It’s packed with protein-rich beans, veggies, and bold flavors — but it’s surprisingly easy to make!

 Instant Pot Vegan Chili
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If you’re like me, you’re always on the lookout for quick, hearty meals that don’t require a lot of time in the kitchen. This vegan chili recipe is a lifesaver for busy weeknights when you want something comforting and full of flavor without the fuss. And the best part? It’s packed with protein from three types of beans and loaded with veggies, making it as nutritious as it is delicious.

Ingredients & Substitutions

  • Olive Oil– I used olive oil to sauté the onion and bell pepper, but you can use a splash of vegetable broth if you wanted to make this recipe oil-free.
  • Yellow Onion- Provides a savory base. You can swap in white or red onions if that’s what you have on hand.
  • Red Bell Pepper– Adds sweetness and color. Substitute with any color bell pepper or even a poblano if you like a bit of heat.
  • Garlic- Enhances the depth of flavor. Garlic powder can be used in a pinch, though fresh is best.
  • Chipotle Chilies in Adobo Sauce– These give the chili a smoky, spicy kick. If you prefer a milder chili, you can reduce the amount or omit the adobo sauce.
  • Cumin & Chili Powder– This pair of spices is essential for any good chili. Don’t skimp on these!
  • Beans (Black, Kidney, and Pinto)– The trio of beans makes this chili hearty and filling. You can mix and match with other beans like navy or cannellini. If you want to try a recipe with dried beans, try my Instant Pot Black Bean Soup instead.
  • Vegetable Broth– I used Better Than Boullion vegetable base. You can replace with water if needed, but you might want to add a bit more seasoning.
  • Diced Tomatoes & Tomato Sauce– Adds a rich tomato base. Crushed tomatoes can be substituted.
  • Dried Oregano & Brown Sugar- These balance out the acidity of the tomatoes and add a subtle sweetness. If you’re out of brown sugar, a little maple syrup or agave can be a good substitute.
  • Fresh cilantro- Parsley or green onions are great alternatives and still add a little color.