This simple taco slaw recipe is the perfect topping for any taco! It adds a deliciously crunchy texture and a creamy, tangy flavor.

taco slaw
Save This Recipe Form

Want to save this recipe?

Share your email below & we'll send it to you! Plus, you'll get new recipes from us every week!

Ever feel like your tacos need just a little something extra? This easy taco slaw is exactly the topping you’ve been missing. With just a handful of simple ingredients, this crunchy, tangy slaw adds the perfect finishing touch to tacos, sandwiches, or even grilled dishes. Once you try it, you might never have tacos without it again! The ingredient list is simple, making this slaw the perfect quick addition to any meal. Customize it by adding sliced jalapeños, fresh cilantro, or a dash of hot sauce.

Ingredients & Substitutions

  • Cabbage & Carrots – Use pre-shredded cabbage and carrots to save time, or shred your own for extra freshness.
  • Lime Juice – Fresh lime juice adds brightness, but bottled lime juice will work in a pinch.
  • Mayonnaise – Mayo adds creaminess and balances the acidity perfectly. Feel free to use vegan mayo or Greek yogurt as alternatives.
  • Cilantro– A little fresh cilantro is essential for adding a fresh, earthy flavor.

Frequently Asked Questions

  • Can I make this slaw ahead of time? Absolutely! Make it a few hours ahead and keep it refrigerated. I think it’s even better when the flavors have had time to marinate.
  • How long does it keep? It’s best enjoyed within 2-3 days. Keep it in an airtight container in the fridge.
  • Can this slaw be made vegan? Yes! Simply use your favorite vegan mayonnaise.

How to Use Taco Slaw

This slaw is delicious on any kind of taco, from mushroom to cauliflower. But this slaw isn’t just for tacos—it’s incredibly versatile! Try it on these BBQ tempeh sandwiches! It also makes a great salad topping.

Flavor Variations

Feel free to get creative with this slaw! You can swap broccoli slaw for the carrots and cabbage. Or add sliced green onions or diced avocado for extra flavor and texture. Want a spicy kick? Add a little taco sauce or burrito sauce.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
taco slaw

Taco Slaw Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

This simple taco slaw recipe is the perfect topping for any taco! It adds a deliciously crunchy texture and a creamy, tangy flavor.

Ingredients

Units Scale
  • 1/2 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup fresh cilantro, roughly chopped
  • 1 tablespoon lime juice
  • 1 tablespoon mayonnaise
  • Salt to taste

Instructions

  1. Combine shredded cabbage and carrots in a bowl.
  2. Add cilantro, mayonnaise, lime juice, and a pinch of salt.
  3. Toss thoroughly until evenly coated.
  4. Serve immediately or chill in the refrigerator until ready to enjoy!