This sun-dried tomato gnocchi is rich and creamy, but surprisingly easy to make! You only need 20 minutes and a handful of pantry staples to make this delicious meal!

Marry Me Gnocchi
Save This Recipe Form

Want to save this recipe?

Share your email below & we'll send it to you! Plus, you'll get new recipes from us every week!

This recipe was inspired by my sun-dried tomato pasta, but I thought it would be fun to make a gnocchi version! Both recipes are a riff on the viral “marry me chicken” pasta recipe, which supposedly is so good, it’ll make someone want to marry you. I have to agree that the combination of cream and sun dried tomatoes makes for a delicious sauce. It works well on pasta and gnocchi! This dish comes together even faster because you don’t have to cook the pasta ahead of time. Simply add it to the pan, whip up the sauce, and dinner is ready!

My Favorite Gnocchi

I really like the DeLallo brand gnocchi. The shelf-stable kind of gnocchi works best in this recipe rather than frozen gnocchi. I’ve found it at Kroger, Publix, and Wegmans but you can even order it on Amazon. They also make chickpea gnocchi that is gluten-free, but I’ve heard mixed reviews on the flavor and texture.

Types of Sun-Dried Tomatoes

There are two main types of sun-dried tomatoes: dry-packed and oil-packed.

Dry-packed sun-dried tomatoes are created by allowing fresh tomatoes to dry under the sun until most of their moisture is gone. They’re sold without any added liquid, resulting in a chewy texture and a deeply concentrated tomato flavor. Typically, they need to be rehydrated in water or oil before being used in recipes.

Oil-packed sun-dried tomatoes, on the other hand, are prepared by soaking fresh tomatoes in oil and herbs before drying them in the sun. They’re then packed in the same flavorful oil and herbs, giving them a softer, more tender texture. Unlike their dry-packed counterparts, oil-packed tomatoes are often ready to use straight from the jar and boast a richer, more savory flavor thanks to the infused oil. For this recipe, you’ll need oil-packed sun-dried tomatoes.

Are Sun-Dried Tomatoes Healthy?

Sun-dried tomatoes are rich in lycopene, a powerful antioxidant associated with potential health benefits like reducing the risk of heart disease and certain cancers. They’re also packed with vitamins A and C, potassium, and iron, making them both flavorful and nourishing. Because they’re packed in oil, they do tend to be high in fat, but a little bit goes a long way in terms of flavor. It’s also worth noting that sun-dried tomatoes are often high in sodium due to the salt used in the drying process.

Other Ways to Use Sun-Dried Tomatoes

If you have leftover sun-dried tomatoes, here are a few ways to use them:

  • Make a batch of this vegan pasta salad.
  • Use them as a topping for pizzas, flatbreads, or bruschetta.
  • Mix sun-dried tomatoes into scrambled eggs or omelets for a tasty breakfast.

More Gnocchi Recipes

If you like this marry me gnocchi, try some of these other ways to use gnocchi! Try my crispy sheet pan gnocchi or my vegan gnocchi soup. They’re both easy to make, packed with veggies, and always delicious.


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
marry me gnocchi

Sun Dried Tomato Gnocchi

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 3 cups 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

This sun dried tomato gnocchi is rich and creamy, but surprisingly easy to make! You only need 20 minutes and a handful of pantry staples to make this delicious meal!

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 (16oz) package shelf stable gnocchi
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/2 cup vegetable broth or water
  • 1/4 cup heavy cream
  • 1 cup baby spinach
  • 2 tablespoons Parmesan cheese

Instructions

  1. Heat the olive oil in a large skillet over medium heat for 30 seconds.
  2. Add the gnocchi and let cook without stirring for 5 minutes. The gnocchi should get lightly browned.
  3. Add the garlic, Italian seasoning, and sun-dried tomatoes and stir to combine. Continue to cook over medium heat for 2-3 minutes.
  4. Add the vegetable broth, heavy cream, and baby spinach and reduce heat to low.
  5. Cook for 2-3 minutes or until spinach is wilted and sauce has thickened.
  6. Top with Parmesan and enjoy!