by Liz Thomson
February 19, 2021This post may contain affiliate links.
Not sure what to do with that bag of shredded Brussels sprouts that’s been sitting in your fridge? I’ve got you covered! I love these crunchy, cruciferous vegetables. They’re full of nutrients and they’re delicious in so many recipes.
Where to Get Shredded Brussels Sprouts
I usually grab a bag of pre-shredded Brussels sprouts at Trader Joe’s or Whole Foods, but I’ve seen them at many grocery stores! Buying the pre-shredded kind can make it easy to create recipes with minimal prep.
How to Make Shredded Brussels Sprouts
If you can’t find shredded Brussels sprouts at the grocery store, you can easily make your own! If you have a food processor, it’s quick and easy. Simply trim the end of the Brussels sprout, then use a shredding disk to shred the Brussels sprouts.
If you don’t have a food processor, trim the end of the Brussels sprout, then use a sharp knife or mandolin slicer to thinly slice the sprouts. Don’t worry if the sprouts aren’t perfectly shredded. They’ll work just fine in these recipes!
These easy sautéed Brussels sprouts are a low carb vegetarian side dish that pairs perfectly with your favorite protein! Once your Brussels sprouts are shredded, this recipe comes together in just 10 minutes!
This Cheesy & Creamy Brussels Sprouts Gratin is easy to make without the need for a béchamel sauce. Shredded brussels are gently cooked in butter with finely cut leeks then smothered with a rich and creamy cheese sauce. Grilled until golden and bubbling.
These Brussels sprout tacos are loaded with shredded Brussels sprouts, taco seasoning, corn, black beans and topped with a homemade cilantro chimichurri sauce which makes these a great healthy taco choice!