If you’ve been impacted by the winter weather, I hope you’re staying warm and cozy! We’ve got lots of tasty recipe ideas for you, so I hope this week’s meal plan brings you a little joy!

SUNDAY

PINTO BEAN TACO LETTUCE WRAPS from Rhubarbarians Prep Ahead Tip: The bean mixture can be prepped ahead, but the recipe only takes 15 minutes from start to finish. Vegan/Gluten Free Substitutions: Recipe is already vegan and gluten free.

MONDAY

VEGAN CHICKPEA CURRY from I Heart Vegetables Prep Ahead Tip: Recipe comes together quickly. No need to prep ahead. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

TUESDAY

BLACK-EYED PEA STEW WITH GREEN HERB SMASH from Joanne Eats Well With Others Prep Ahead Tip: Recipe comes together quickly. No need to prep ahead. Vegan/Gluten Free Substitutions: Recipe is already vegan and gluten free. Black-Eyed Pea Stew with Green Herb Smash

WEDNESDAY

MEDITERRANEAN VEGETABLE PASTA from Hummusapien Prep Ahead Tip: Recipe comes together quickly. Vegan/Gluten Free Substitutions: Omit feta for vegan, use gluten free pasta if needed.

THURSDAY

TOFU BROCCOLI PASTA From She Likes Food Prep Ahead Tip: Recipe comes together quickly. No need to prep ahead. Vegan/Gluten Free Substitutions: Use gluten free pasta to make gluten free

DESSERT

HEALTHY SNICKERDOODLES from Hummusapien

SHOPPING LIST

For a printable shopping list, click here.