Red Lobster Biscuit Recipe
I think I’ve only been to Red Lobster twice in my life. The last time was probably in… 2004? I honestly can’t remember. But what I can remember is those pillows of cheddar goodness. When I was in high school, I found a Red Lobster Biscuit Recipe that was pretty good but I can’t remember exactly what it was and I’m pretty sure it used Bisquick. I don’t have anything against Bisquick, I just don’t usually have it on hand.
Anyways. I was searching Pinterest for some ideas for our fall-themed cooking club and when I saw a biscuit recipe, the lightbulb came on. While these might not be the healthiest side dish on the block, who can turn down a cheddar biscuit? I went rogue and came up with my own recipe since all the ones I could find online used pre-made biscuits or Bisquick. I was really excited about how these turned out!
PrintRed Lobster Biscuit Recipe
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 biscuits 1x
- Category: Biscuit
- Cuisine: Red Lobster
Description
This copycat Red Lobster Biscuit Recipe will give you the perfect cheddar bay biscuit!
Ingredients
- 1 cup whole milkÂ
- 2 tablespoons white vinegar
- 2 cups flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons garlic powder
- 6 tablespoons unsalted butter, softened and diced
- 1 1/2 cups shredded cheddar cheese
- Topping:
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 425 degrees.
- In a small dish, combine the whole milk and the vinegar and set aside.
- Start by mixing the flour and cornstarch in a large bowl until well combined.
- Stir in the baking powder, baking soda, salt, & garlic powder.
- Using your hands, work in the butter. It should be somewhat soft. You can knead it until the mixture because sort of a crumbly, sticky combination.
- Stir in the shredded cheese.
- Last, mix in the milk. At this point, the batter will be pretty sticky and thick.
- Scoop in 1/4 cup mounds onto your baking sheet.
- While those are in the oven. Melt the last 4 tablespoons of butter and combine with the garlic powder and parsley. Set aside.
- Bake for 10 minutes.
- Remove from the oven and brush with the butter + garlic mixture.
- Pop them back in the oven for 6 minutes until just beginning to brown.
I brought a plate of these to last night’s cooking club dinner and I think they were a hit! I probably should have made a bigger batch, because I’m sure Alex wouldn’t have minded me bringing home leftovers!
They were best right out of the oven, but they were pretty good at room temperature as well.
In other news, the inspection for the house is tomorrow so we’re praying that goes smoothly. I’ve been pinning like a mad woman and I just want to move in and make the house a home! You can see some of my favorites on my I Heart Homemaking pin board.
Have you ever had a cheddar biscuit?
YUM times infinity! How did I not comment on this post yet?! It’s going straight to my Pinterest board. I know I can pull this off GF.
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i love red lobster’s biscuits! So glad i can make them at home now!
They are sooo good! Dangerously addicting 😉
I actually thought that these had lobster in them at first. Love this recipe and I bet they are a great side with soup.
Oh wow, these look unreal. I LOVED Red Lobster biscuits.
I’m drooling! It doesn’t get much more southern than this! You need to share this with our linkup every tuesday at http://www.2catsandchloe.com If only I wasn’t GF I would be making these right now. They look SO GOOD.
I’ve never been to Red Lobster, but I have had their biscuits before (the kind that you can get in a box at Costco)! They were amazing. BUT the best cheddar biscuits I’ve ever had were at this seafood restaurant in Florida called Hemingway’s. Holy moly I still dream about those things. Flaky, soft, cheesy, and heavenly in every way. *sigh*
mouth. watering.
(and slightly regretting visiting your blog right now because I’m on Whole30 for another 20 days :P)
This biscuits are my JAM. Thanks for recreating them!!
I’ve never been to Red Lobster but people really do rave about those biscuits! I love the idea of a cheddar biscuit! I’m trying to think if I’ve ever had something similar? I feel like I’ve only ever eaten sweet biscuits as opposed to savory ones…